Quaglia distillery

Introduction to Quaglia

A distillery with passion for craftsmanship

Quaglia is an Italian distillery that embodies the perfect marriage between time-honored traditions and artisanal excellence. Located in the picturesque Piedmont region of northwestern Italy, this family-owned operation has established itself as a cornerstone of authentic Italian liqueur and spirit production. Their commitment to quality and authenticity has earned them respect among connoisseurs and bartenders worldwide.

From their exceptional vermouths to their artisanal liqueurs, every bottle that leaves the Quaglia distillery represents generations of knowledge and an unwavering dedication to their craft.

Why we have a soft spot for Quaglia

At Vault of Spirits, we appreciate distilleries that stay true to their roots while pushing boundaries in flavor creation. Quaglia stands out for their meticulous selection of local botanicals, traditional production methods, and an almost obsessive attention to detail.

Their products offer a genuine taste of Italian tradition, made with recipes that have been perfected over generations, yet remain relevant in today’s craft cocktail renaissance.

The History behind Quaglia

Origin and development

Quaglia was established in 1890 in Castelnuovo Don Bosco, a small town in Piedmont, Italy. The distillery began with a vision to create authentic Italian spirits using local ingredients and traditional methods. Founded by Giuseppe Quaglia, the company started as a small operation producing vermouths and liqueurs for the local community.

Through more than a century of dedication, the distillery has grown while steadfastly maintaining its artisanal approach. Today, Quaglia is internationally recognized for its high-quality traditional Italian spirits, but has never compromised on the principles that guided its foundation.

The people behind

The distillery remains family-owned and is currently managed by the fourth generation of the Quaglia family. Carlo Quaglia, the master distiller, carries forward his ancestors’ passion and expertise, ensuring that every bottle honors the family legacy.

The team at Quaglia comprises dedicated artisans who share a common vision: preserving authentic Italian spirit-making traditions while selectively embracing modern techniques that enhance quality without sacrificing authenticity.

Craftsmanship and Production

From raw materials to finished product

Production at Quaglia begins with carefully sourced ingredients – many of which are locally harvested in the hills of Piedmont. Their vermouth starts with a base of quality Italian wine, while their liqueurs incorporate fresh fruits, herbs, and spices.

Distillation takes place in small batches using traditional copper stills, allowing for greater control over the process and ensuring consistency in flavor profiles. Many of their recipes date back decades or even centuries, preserved in family records and passed down through generations.

Aging and storage

Quaglia’s products undergo various aging processes depending on the spirit. Their vermouths mature in large oak casks, developing complexity and depth. Liqueurs are often rested to allow flavors to marry perfectly before bottling.

The aging cellars maintain optimal conditions for spirit development, with temperature and humidity carefully monitored to ensure each product reaches its full potential before being bottled and released.

Selected Products from Quaglia

Vermouth di Torino – An introduction to the house style

This traditional vermouth is an excellent starting point to understand Quaglia’s approach to spirit-making. Notes of wormwood, citrus peel, and aromatic herbs create a balanced profile that works beautifully in classic cocktails or can be enjoyed neat. The complexity and smooth mouthfeel make it a favorite among both newcomers and seasoned vermouth enthusiasts.

Berto Liqueurs – An experience for connoisseurs

The Berto line represents Quaglia’s more nuanced offerings, often featuring traditional Italian flavors presented with exceptional clarity and depth. Expect intense herbal character, perfect sweetness balance, and lingering complexity – these bottles are for those who appreciate the subtleties of Italian bitter traditions and want to explore beyond the mainstream.

Visit the Distillery

Tours and tastings

Quaglia offers guided tours by appointment, providing visitors with an intimate look at their production process – from botanical selection to bottling. The tasting experience typically includes 4-6 products from their range, offering insight into the diversity of Italian spirit traditions.

The picturesque setting in Piedmont makes a visit to Quaglia not just about spirits, but a complete immersion in Italian culinary and cultural heritage.

Frequently Asked Questions

What is Quaglia?

Quaglia is a historic Italian distillery specializing in vermouths, liqueurs, and traditional Italian spirits. Founded in 1890, they produce spirits with a focus on authenticity, regional ingredients, and time-honored methods. Their approach combines centuries-old recipes with careful craftsmanship to create genuine Italian flavor experiences.

Where is Quaglia located?

The distillery is located in Castelnuovo Don Bosco in Piedmont, northwestern Italy. This region is renowned for its rich culinary traditions and excellent wines, which influence both the ingredients and character of Quaglia’s spirits.

What characterizes Quaglia?

Quaglia is especially known for its adherence to traditional production methods, use of local botanicals, and recipes that have been preserved for generations. Each bottle reflects the terroir of Piedmont and carries the distinctive stamp of Italian spirit-making expertise, with particular emphasis on vermouths and aperitivo liqueurs.

Where can I buy spirits from Quaglia?

You can find selected bottles from Quaglia at Vault of Spirits. We carefully curate the best expressions from their range – including both their classic offerings and special releases – ensuring you have access to authentic Italian spirits crafted with generational expertise.