Ron Colón Salvadoreno, Coffee Infused High Proof Rum, 55.5%

Introduction

Ron Colón Salvadoreño Coffee Infused Rum represents a groundbreaking fusion of El Salvador’s twin treasures: premium rum and world-class coffee. This innovative spirit celebrates the country’s rich agricultural heritage while pushing the boundaries of traditional rum production.

Production Method

• Raw materials: A blend of aged column and pot still rums from El Salvador and Jamaica, infused with 100% Arabica coffee beans from Salvadoran highlands
• Distillation process: Traditional column still distillation for the Salvadoran components and pot still distillation for the Jamaican elements
• Maturation: The rum base is aged up to 6 years in American oak ex-bourbon barrels before coffee infusion
• Special techniques: Cold infusion method using whole coffee beans from Finca Santa Rosa, preserving the delicate coffee aromatics while integrating with the rum’s character

Tasting Notes

• Nose: Rich mocha, dark chocolate, toasted oak, and fresh roasted coffee beans with hints of tropical fruit and vanilla
• Palate: Intense coffee, dark chocolate, and caramelized sugar balanced with molasses, tropical fruit, and subtle Jamaican funk. The high proof delivers a full-bodied mouthfeel with remarkable complexity
• Finish: Long, warming finish with persistent coffee notes, dark chocolate, and spicy oak, leaving a pleasant bittersweetness that slowly fades

Recommended Serving

• Serving temperature: Room temperature or slightly chilled (16-18°C)
• Glass recommendation: Tulip-shaped nosing glass or rocks glass
• Serving ideas: Excellent sipped neat to appreciate the full complexity, or with a single large ice cube to open up different flavor dimensions
• Food pairings: Dark chocolate desserts, tiramisu, grilled meats with coffee rubs, or alongside a post-dinner espresso

Product Specifications

• Alcohol content: 55.5% ABV (111 proof)
• Bottle size: 70cl (700ml)
• Country/Region of origin: El Salvador with Jamaican rum components
• Certifications/Awards: Double Gold Medal at San Francisco World Spirits Competition, 94 points from The Spirits Business

Summary

A Unique Tasting Experience

Ron Colón Salvadoreño Coffee Infused Rum stands as one of the most innovative spirits in today’s market, masterfully balancing high-proof rum complexity with the nuanced depth of specialty coffee.

This limited production spirit utilizes carefully selected coffee beans from El Salvador’s highest-quality producers, creating a genuinely scarce product that captures the essence of Salvadoran terroir.

Developed by master distillers and specialty coffee experts, this rum represents the authoritative intersection of two craft industries at their finest expression.

Recognition from Connoisseurs

Spirits critics and rum aficionados globally have embraced Ron Colón Salvadoreño as a game-changing addition to the premium rum category, consistently awarding it top honors in international competitions.

Dedicated rum collectors have made this bottle a must-have addition to their collections, recognizing its significance as a pioneering coffee-infused spirit that delivers on its ambitious promise.

Its double gold medals and consistent 90+ ratings demonstrate the exceptional quality that has made it a benchmark for coffee-infused spirits worldwide.

From Salvadoran Highlands to You

Every bottle of Ron Colón Salvadoreño represents the culmination of generations of expertise from both rum distillers and coffee farmers who have shared their craft knowledge to create this exceptional spirit.

The passion behind this rum is evident in every aspect – from the elegant bottle design to the meticulous production process that honors El Salvador’s rich cultural heritage and natural resources.

By choosing Ron Colón Salvadoreño, you join a community of discerning spirits enthusiasts who appreciate authentic innovation and are ready to discover new dimensions in rum appreciation.