1770 Glasgow Distillery, Peated – Release No. 1 (bottled 2019), 46%

Introduction

1770 Glasgow Distillery Peated Release No. 1 represents the pioneering spirit of Scotland’s newest whisky producer, marking the first peated expression from this modern urban distillery that revived Glasgow’s whisky-making tradition after more than a century.

Production Method

• Raw materials: Scottish malted barley with precise peat levels, sourced from traditional maltsters who create a distinctive smoky character
• Distillation process: Slow, careful distillation in copper pot stills designed specifically for Glasgow Distillery’s signature profile
• Maturation: Dual cask maturation in 1st Fill Ex-Sherry casks for richness and Virgin Oak for complexity and structure
• Special techniques: Small-batch production with meticulous cask selection and blending to achieve the ideal balance between peat and sherry influences

Tasting Notes

• Nose: Initial wafts of gentle smoke, followed by sweet caramel, dried fruits, and a hint of coastal brine. Notes of toasted oak and warming spices emerge with time
• Palate: Elegant peat smoke balanced with rich sherry sweetness, dark chocolate, raisins, and dried figs. The virgin oak contributes vanilla, toffee, and a pleasant spiciness
• Finish: Long-lasting with a perfect harmony between the fading smoke and lingering sweet dried fruits. Subtle notes of cracked black pepper and nutmeg add complexity to the finish

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Glencairn whisky glass or tulip-shaped snifter
• Serving ideas: Best enjoyed neat to appreciate its complex character, though a few drops of spring water can open up additional flavor dimensions
• Food pairings: Dark chocolate, blue cheese, smoked salmon, or grilled meats that complement the whisky’s smoky-sweet profile

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 50cl
• Country/Region of origin: Scotland/Glasgow
• Certifications/Awards: Silver Medal at the 2020 World Whiskies Awards, “Lowland Whisky of the Year” nomination at the Scottish Whisky Awards

Summary

A Unique Tasting Experience

The 1770 Glasgow Peated Release No. 1 offers a rare glimpse into the rebirth of Glasgow’s whisky-making heritage with its perfect balance of traditional peat influence and modern craftsmanship.

As the first peated expression in the distillery’s history and with only a limited number of bottles produced for this inaugural release, collectors and enthusiasts recognize this as a significant milestone in Scotland’s evolving whisky landscape.

Crafted under the watchful eye of master distiller Liam Hughes, this expression demonstrates how urban Scottish distilleries are now challenging the established whisky regions with innovative yet respectful approaches to traditional methods.

Recognition from Connoisseurs

Whisky experts and critics have praised this expression for its exceptional balance and character, with many noting how it successfully bridges the gap between intense Islay peat and the more subtle mainland styles.

Those who have discovered Glasgow Distillery’s products consistently return to their releases, appreciating the distillery’s commitment to quality and distinctive character across their expanding portfolio.

The Silver Medal at the 2020 World Whiskies Awards stands as testament to the quality achieved in such a young distillery, highlighting the team’s dedication to creating world-class spirits from day one.

From Glasgow Distillery to You

The team at Glasgow Distillery has poured their passion and expertise into creating this exceptional whisky, inviting you to experience the revival of a great whisky city through each carefully crafted dram.

With its approachable yet complex character, even those who traditionally shy away from peated whiskies find themselves drawn to the balanced and refined smoke profile of this expression.

By selecting this bottle, you’re not just enjoying a fine whisky – you’re becoming part of Glasgow’s reborn whisky community and witnessing the beginning of what promises to be an exciting new chapter in Scottish whisky production.