Ardbeg Blasda, 40%

Introduction

Ardbeg Blasda represents a unique departure from the distillery’s typically intense peated character, offering whisky enthusiasts a rare glimpse into what Ardbeg can be when its signature smokiness is deliberately restrained.

Production Method

• Raw materials: Scottish barley with significantly reduced peat levels (approximately 8ppm compared to Ardbeg’s usual 55ppm)
• Distillation process: Double distilled in Ardbeg’s traditional copper pot stills following the distillery’s time-honored methods
• Maturation: Aged in a combination of ex-bourbon American oak casks on Islay
• Special techniques: Specially crafted with reduced phenol levels while maintaining Ardbeg’s characteristic flavor profile

Tasting Notes

• Nose: Gentle wisps of smoke intertwined with citrus zest, fresh mint, and light vanilla cream
• Palate: Delicate peat balanced with sweet malt, lemon drops, peppery spice, and subtle maritime saltiness
• Finish: Medium length with lingering hints of sweet smoke, vanilla, and a clean mineral quality

Recommended Serving

• Serving temperature: Room temperature (15-18°C)
• Glass recommendation: Glencairn whisky glass or tulip-shaped nosing glass
• Serving ideas: Best enjoyed neat or with a small drop of spring water to open up the delicate flavors
• Food pairings: Light seafood dishes, particularly oysters or smoked salmon; mild creamy cheeses; lemon desserts

Product Specifications

• Alcohol content: 40% ABV
• Bottle size: 700ml/750ml (market dependent)
• Country/Region of origin: Scotland, Islay
• Certifications/Awards: Limited Edition release from 2008-2012, now discontinued and highly sought after by collectors

Summary

A Unique Tasting Experience

Ardbeg Blasda stands as a fascinating counterpoint to the distillery’s typically robust peated expressions, offering a rare opportunity to experience the delicate side of this iconic Islay producer.

As a discontinued Limited Edition release, bottles of Blasda have become increasingly difficult to find, making each one a treasured addition to any serious whisky collection.

Created under the expert guidance of Dr. Bill Lumsden, Ardbeg’s Director of Distilling and Whisky Creation, Blasda represents a carefully crafted experiment in balance and subtlety from one of Scotland’s most respected whisky makers.

Recognition from Connoisseurs

Whisky enthusiasts and collectors worldwide have embraced Blasda as an essential part of the complete Ardbeg experience, appreciating its place in the distillery’s storied history.

Those who commit to exploring Ardbeg’s full range recognize that Blasda provides crucial insight into how peat levels influence the distillery’s underlying character.

The unique position of Blasda in Ardbeg’s portfolio has earned it special recognition among aficionados who value the opportunity to explore the full spectrum of this legendary distillery’s capabilities.

From Islay to You

Every bottle of Ardbeg Blasda delivers the authentic spirit of Islay’s rugged coastline and the craftsmanship of generations of distillers who have perfected their art on this remote Scottish island.

The approachable character of Blasda makes it particularly appealing to both newcomers to peated whisky and longtime Ardbeg devotees who appreciate its more delicate expression of the distillery’s house style.

By experiencing this distinctive release, you join a global community of Ardbeg admirers who understand that exploring the full diversity of expressions is essential to truly appreciating what makes this legendary distillery so special.