Caperdonich 20 yo (1992/2013), Douglas Laing – Old Malt Cask (#DL 9321), 50%

Introduction

This Caperdonich 20-year-old single malt represents a rare opportunity to experience the distinctive character of a now-silent Speyside distillery, carefully preserved by Douglas Laing’s respected Old Malt Cask series.

Production Method

• Raw materials: Premium Scottish malted barley sourced from the fertile regions surrounding the Caperdonich distillery in Speyside
• Distillation process: Traditional copper pot still distillation following authentic Speyside methods that defined Caperdonich’s distinguished character
• Maturation: Patiently aged for 20 years (1992-2013) in a carefully selected refill hogshead cask, allowing the spirit’s intrinsic character to develop without excessive oak influence
• Special techniques: Bottled as part of Douglas Laing’s Old Malt Cask series, which focuses on single cask expressions with no chill-filtration and no added coloring to preserve authenticity

Tasting Notes

• Nose: Delicate floral notes with orchard fruits, vanilla custard, and gentle hints of honey and malted barley with subtle spice undertones
• Palate: Rich and complex with layers of sweet malt, ripe apples, poached pears, and creamy vanilla, balanced by warming oak spices and a hint of citrus zest
• Finish: Long and satisfying with lingering notes of honey, soft spices, and subtle oak tannins that gradually fade, leaving a gentle warmth

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky snifter or Glencairn glass to concentrate the delicate aromas
• Serving ideas: Best enjoyed neat or with a few drops of spring water to open up additional flavor dimensions
• Food pairings: Aged cheeses, dark chocolate with high cocoa content, or simply savored on its own as a contemplative after-dinner dram

Product Specifications

• Alcohol content: 50% ABV (natural cask strength)
• Bottle size: 70cl
• Country/Region of origin: Scotland, Speyside
• Certifications/Awards: Part of the highly respected Old Malt Cask series from Douglas Laing, renowned for selecting exceptional single casks

Summary

A Unique Tasting Experience

This Caperdonich 20-year-old represents a remarkable opportunity to taste the distinctive character of a distillery that ceased production in 2002 and was demolished in 2010.

With each passing year, bottles from this ghost distillery become increasingly scarce, making this 1992 vintage an increasingly valuable collector’s item beyond its exceptional quality.

Douglas Laing’s reputation as one of Scotland’s most respected independent bottlers ensures this expression meets the highest standards of authenticity and quality expected by discerning whisky connoisseurs.

Recognition from Connoisseurs

Caperdonich expressions from this era are particularly sought after by whisky enthusiasts and collectors worldwide for their distinctive character and historical significance.

By adding this bottle to your collection, you join a select group of whisky aficionados who recognize and appreciate the value of preserving Scotland’s distilling heritage through these rare bottlings.

The Old Malt Cask series consistently receives acclaim for its commitment to presenting whiskies in their purest form, allowing the unique personality of each distillery to shine through.

From Speyside to You

Douglas Laing has generously shared this treasure from their carefully curated cask selection, giving whisky lovers the gift of experiencing a piece of Scotch whisky history that can never be replicated.

The craftsmanship and attention to detail evident in every aspect of this bottling reflect the passion and respect that the Douglas Laing family has maintained for Scottish whisky traditions since 1948.

Whether you’re a longtime Speyside enthusiast or new to the world of ghost distilleries, this Caperdonich offers a chance to connect with Scotland’s rich distilling heritage through a dram that tells the story of a lost but not forgotten whisky treasure.