Dailuaine 2011 (bottled 2022), Wilson & Morgan – Barrel Selection (Oloroso Finish), 46%

Introduction

Dailuaine 2011 represents a perfect marriage between traditional Speyside distillation and the sophisticated finishing techniques mastered by Wilson & Morgan, one of Italy’s most respected independent bottlers with over 30 years of expertise in whisky selection.

Production Method

• Raw materials: Premium Scottish malted barley sourced from the fertile regions surrounding the Speyside distillery of Dailuaine, established in 1852
• Distillation process: Double distillation in Dailuaine’s traditional copper pot stills, known for producing a robust and full-bodied spirit
• Maturation: Initial maturation in traditional oak casks for the majority of its 11-year journey, followed by a carefully timed finishing period in select Oloroso Sherry casks from Spain
• Special techniques: Bottled at 46% ABV without chill filtration, preserving all natural oils and flavor components for enhanced mouthfeel and complexity

Tasting Notes

• Nose: Rich dried fruits with raisins and figs, complemented by dark chocolate, nutmeg, and subtle vanilla with a hint of polished oak
• Palate: Velvety and full-bodied with layers of Christmas cake, dark cherries, and toasted nuts, balanced by spiced honey, chocolate-covered orange peel, and subtle oak tannins
• Finish: Long and warming with lingering notes of dried fruits, dark chocolate, gentle spices, and a pleasant touch of oak dryness

Recommended Serving

• Serving temperature: 16-18°C (60-64°F) to allow optimal expression of both the spirit and the sherry influence
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the complex aromas
• Serving ideas: Best enjoyed neat or with a few drops of spring water to open up the layered complexity
• Food pairings: Dark chocolate desserts, rich fruitcake, aged cheeses, or simply on its own as a contemplative after-dinner dram

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Speyside
• Certifications/Awards: Part of Wilson & Morgan’s prestigious Barrel Selection series, known among connoisseurs for exceptional cask selection

Summary

A Unique Tasting Experience

This Dailuaine 2011 offers a rare glimpse into the true character of a distillery often reserved for blending but showing remarkable complexity as a single malt.

With limited bottles available from this specific vintage and Oloroso finish combination, it represents a fleeting opportunity to taste a distinctive expression from Wilson & Morgan’s barrel selection program.

Selected by the discerning experts at Wilson & Morgan, whose reputation for identifying exceptional casks has earned them respect among whisky connoisseurs worldwide.

Recognition from Connoisseurs

Appreciated by serious whisky enthusiasts who recognize the distinctive character that Oloroso sherry finishing brings to Speyside single malts.

Many collectors commit to acquiring Wilson & Morgan releases, knowing their consistent dedication to quality and authenticity in their independent bottlings.

The growing community of Dailuaine admirers particularly values these independent expressions for revealing the hidden potential of this somewhat under-appreciated distillery.

From Speyside to Your Collection

Wilson & Morgan has shared their passion for exceptional whisky by carefully selecting and nurturing this cask to its optimal maturity before offering it to appreciative enthusiasts.

The warming character and rich complexity of this dram creates an immediate connection with those who appreciate the art of sherry cask maturation.

By acquiring this bottle, you join a global community of discerning whisky lovers who recognize and celebrate the craftsmanship behind truly special single malt expressions.