Dallas Dhu 32 yo (1972/2004), Old Malt Cask, 50%

Introduction

Dallas Dhu 32-year-old is a remarkable testament to Scotland’s whisky heritage, representing one of the few remaining expressions from this historic distillery that closed its doors in 1983 and is now preserved as a museum.

Production Method

• Raw materials: Traditional Scottish malted barley sourced from the fertile fields of Speyside, with water drawn from the pristine Altyre Burn.
• Distillation process: Distilled in 1972 using Dallas Dhu’s distinctive copper pot stills which were shorter than typical Speyside stills, contributing to the whisky’s unique character.
• Maturation: Patiently aged for 32 years in what was likely an oak cask, allowing for extensive development of complex flavors and remarkable smoothness.
• Special techniques: Bottled in 2004 as part of Douglas Laing’s Old Malt Cask series, which is known for selecting only exceptional single casks and bottling at higher strength without chill-filtration or added coloring.

Tasting Notes

• Nose: Sweet honey and orchard fruits with hints of vanilla, polished oak, and subtle spice. Gentle notes of heather and dried hay reflect its Speyside heritage.
• Palate: Rich and full-bodied with layers of maltiness, oak-derived vanilla, dried fruits, and warming spices. The 50% ABV delivers an intense but balanced flavor profile with nuances of caramel and citrus zest.
• Finish: Long and satisfying with lingering notes of oak, gentle spice, and a subtle sweetness that gradually fades, leaving a pleasant dryness reminiscent of its distillery character.

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the delicate aromas
• Serving ideas: Best enjoyed neat to appreciate its complexity, with a few drops of spring water to release additional aromas if desired
• Food pairings: Dark chocolate with high cocoa content, aged cheeses, or simply on its own as a contemplative after-dinner dram

Product Specifications

• Alcohol content: 50% ABV
• Bottle size: 70cl / 700ml
• Country/Region of origin: Scotland, Speyside
• Certifications/Awards: Part of the highly regarded Old Malt Cask series from Douglas Laing, known for exceptional single cask bottlings

Summary

A Unique Tasting Experience

Dallas Dhu 32-year-old represents an increasingly rare opportunity to taste a piece of Scottish whisky history from a distillery that now exists only as a museum.

With remaining bottles becoming scarcer each year, this 1972 vintage offers whisky enthusiasts a final chance to experience the distinctive character of this lost distillery.

Bottled by Douglas Laing, one of Scotland’s most respected independent bottlers, this expression carries the authority of their meticulous cask selection and commitment to traditional bottling methods.

Recognition from Connoisseurs

Whisky collectors and connoisseurs worldwide recognize Dallas Dhu expressions as essential components in any serious collection of historic Scottish single malts.

Enthusiasts who have already secured bottles from closed distilleries consistently seek out these Dallas Dhu releases to complete their vertical tastings of Scotland’s whisky heritage.

The Old Malt Cask series has garnered respect throughout the whisky community for its dedication to showcasing distillery character in its purest form, with this Dallas Dhu standing as a prime example.

From Historic Speyside to Your Collection

By preserving this liquid time capsule for over three decades, the distillers and independent bottlers have created an exceptional gift for today’s whisky enthusiasts to experience a flavor profile that can never be recreated.

The genuine craftsmanship and patient maturation evident in every drop connect you directly to the skilled distillers who crafted this spirit in 1972, creating an emotional link to Scotland’s rich whisky tradition.

Join the community of discerning collectors who understand the historical significance of Dallas Dhu and secure your bottle of this vanishing heritage before it becomes nothing more than a cherished memory in whisky lore.