Isle of Raasay, Dùn Cana – First Edition, 52%

Introduction

Isle of Raasay Dùn Cana First Edition represents the pinnacle of craft whisky production from one of Scotland’s newest island distilleries. This exceptional single malt captures the essence of its remote Hebridean home while pushing the boundaries of traditional Scottish whisky making.

Production Method

• Raw materials: Locally sourced Scottish barley and pure Raasay water drawn from the island’s ancient Celtic well, Tobar na Ba Bàine (Well of the Pale Cow)
• Distillation process: Carefully distilled in copper pot stills designed specifically for Isle of Raasay’s distinctive spirit character
• Maturation: Initial maturation in rye whiskey casks, followed by a secondary maturation period in a combination of Oloroso and Pedro Ximénez Sherry casks from Spain
• Special techniques: Employs a unique long fermentation time and slow distillation to maximize flavor extraction, with each bottle individually numbered as part of the limited First Edition release

Tasting Notes

• Nose: Rich dried fruits and dark chocolate with hints of spicy rye, toasted almonds, and subtle maritime influences from the island location
• Palate: Complex layers of sweet Oloroso sherry notes, caramelized orange peel, and warming rye spices balanced with toffee, dried figs, and a touch of sea salt
• Finish: Long and satisfying with lingering dried fruit sweetness from the PX casks, complemented by warming spices and a subtle peaty undertone that speaks to the island’s character

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the aromas
• Serving ideas: Best enjoyed neat or with a few drops of spring water to open up the complex flavors
• Food pairings: Dark chocolate desserts, aged cheeses, or rich fruit cake that complement the sherried character

Product Specifications

• Alcohol content: 52% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Isle of Raasay, Inner Hebrides
• Certifications/Awards: Part of the distillery’s acclaimed limited editions series, produced according to the Scotch Whisky Association’s strict regulations

Summary

A Unique Tasting Experience

Dùn Cana First Edition offers a truly distinctive flavor profile that can only be achieved through Isle of Raasay’s special combination of island terroir and innovative cask maturation techniques.

With only a limited number of First Edition bottles ever produced, this expression represents a rare opportunity to own a piece of Raasay’s whisky-making history.

Crafted under the guidance of master distillers with generations of Scottish whisky-making expertise, this single malt stands as a testament to both tradition and innovation.

Recognition from Connoisseurs

Whisky enthusiasts and experts have embraced Isle of Raasay’s expressions for their exceptional quality and distinctive character that stands apart from mainland Scotch whiskies.

By acquiring this First Edition release, you join a discerning community of collectors who recognize the significance of inaugural bottlings from groundbreaking distilleries.

The growing acclaim for Raasay whiskies among industry professionals confirms what early supporters already knew—that this island distillery is producing some of Scotland’s most exciting new spirits.

From Isle of Raasay to You

The team at Isle of Raasay Distillery has poured their passion and expertise into creating this exceptional whisky, offering connoisseurs an authentic taste of their remote Scottish island.

The warm, approachable character of this whisky mirrors the welcoming spirit of the island community that inspired and supported the distillery from its inception.

By savoring this remarkable dram, you become part of the ongoing story of Raasay whisky-making—a tradition being built bottle by bottle, dram by dram, that connects whisky lovers worldwide to this special Hebridean isle.