Lochlea Sowing Edition – First Crop, 48%

Introduction

Lochlea Sowing Edition – First Crop represents the inaugural release in Lochlea Distillery’s seasonal whisky series, celebrating the agricultural heritage of the historic Ayrshire farm where national poet Robert Burns once lived and worked.

Production Method

• Raw materials: Locally grown barley harvested from Lochlea’s own fields in Ayrshire, Scotland, connecting the whisky directly to its terroir
• Distillation process: Carefully distilled in copper pot stills under the watchful eye of distillery manager John Campbell, formerly of Laphroaig
• Maturation: Matured exclusively in first-fill bourbon casks, allowing the spirit to develop its distinctive character while maintaining the integrity of the barley
• Special techniques: Field-to-bottle production with complete oversight of the process from sowing the barley to bottling the whisky

Tasting Notes

• Nose: Fresh orchard fruits, honey, vanilla custard, and gentle spices with hints of toasted cereal
• Palate: Sweet malt, ripe apples, poached pears, honey, and vanilla with a creamy mouthfeel and subtle oak spice
• Finish: Medium to long finish with lingering notes of sweet barley, vanilla, gentle oak, and a touch of white pepper

Recommended Serving

• Serving temperature: Room temperature (15-18°C)
• Glass recommendation: Glencairn whisky glass or tulip-shaped nosing glass
• Serving ideas: Best enjoyed neat or with a few drops of spring water to release additional aromas
• Food pairings: Fresh Scottish seafood, mature cheddar cheese, apple desserts, or dark chocolate

Product Specifications

• Alcohol content: 48% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Ayrshire
• Certifications/Awards: First release in Lochlea’s seasonal collection, establishing the foundation for the distillery’s growing reputation

Summary

A Unique Tasting Experience

Lochlea Sowing Edition – First Crop offers a truly authentic expression of Ayrshire terroir, with every drop reflecting the farm’s agricultural cycle and whisky-making passion.

As the inaugural release in Lochlea’s seasonal collection, this limited edition bottling represents a rare opportunity to experience the beginning of a remarkable whisky journey.

Created under the expertise of former Laphroaig distillery manager John Campbell, this whisky carries the authority of traditional Scottish craftsmanship while forging a distinctive new path.

Recognition from Connoisseurs

Whisky enthusiasts and industry experts have warmly welcomed Lochlea’s first release, recognizing its exceptional quality and the distillery’s promising future.

Collectors who secure bottles from this initial release are joining the beginning of Lochlea’s story, establishing themselves as early supporters of this emerging Scottish distillery.

The enthusiastic reception of this first bottling has solidified Lochlea’s reputation as a craft distillery committed to quality, provenance, and authentic whisky production.

From Lochlea Farm to You

By sharing this inaugural release, Lochlea Distillery invites you to experience the fruits of their labor – a whisky that tells the story of their land, their heritage, and their craft.

The approachable character of this bourbon-matured single malt makes it a delightful introduction to Lochlea’s style, whether you’re a seasoned whisky aficionado or new to the world of fine spirits.

Joining the Lochlea journey with this Sowing Edition connects you to a community of whisky lovers who appreciate tradition, craftsmanship, and the special connection between land and spirit.