Octomore 16.3 (Bruichladdich), 189.5 PPM Islay Single Malt, 61.6%

Introduction

Octomore 16.3 represents the continued exploration of terroir and smoke in Bruichladdich’s groundbreaking Octomore series. This elegant single malt demonstrates the distillery’s expertise in balancing extreme smoke with refined flavor complexity.

Production Method

• Ingredients: 100% Scottish barley grown specifically on Church Field at Octomore Farm, Islay, peated to 189.5 PPM
• Distillation Process: Double distilled in Bruichladdich’s traditional copper pot stills
• Maturation: Combined maturation in bourbon, sherry, and sauternes casks for flavor complexity
• Special Techniques: Focus on single farm terroir with barley from the same field to explore agricultural influence on whisky flavor development

Tasting Notes

• Nose: Blooming heather and distant bonfire smoke, soft notes of barley sugar candy and freshly baked bread, brightened by lemon zest and green apple skin, underpinned by delicate floral notes
• Taste: A symphony of honey malt, toasted grain and characteristic earthiness. Orchard fruits, citrus and vanilla sweetness follow, while delicate threads of smoke and saltiness weave through the malt alongside heather and coconut-like broom
• Finish: Medium-length finish of sweet barley accompanied by subtle floral notes, giving way to the gentle smokiness of beach bonfires. Citrus and a touch of minerality leave a lasting impression

Recommended Serving

• Serving Temperature: Room temperature, 18-20°C
• Glass Recommendation: Glencairn glass or nosing glass for optimal aroma concentration
• Serving Ideas: Pure enjoyment with a drop of water to open up flavor complexity
• Food Pairings: Smoked salmon, dark chocolate, or robust cheeses such as aged cheddar

Product Specifications

• Alcohol Content: 61.6% ABV
• Bottle Size: 70 cl
• Country/Region of Origin: Scotland, Islay
• Certifications/Awards: Official bottling from Bruichladdich distillery

Summary

A Unique Tasting Experience

Octomore 16.3 masterfully demonstrates how extreme smoke can be united with elegant refinement in a single malt whisky.

As part of the prestigious Series 16 odyssey, this release is produced in limited quantities and represents Bruichladdich’s continued innovation in terroir exploration.

Bruichladdich’s position as pioneers in extreme peating and single farm sourcing makes this release an authority in modern whisky production.

Recognition from Connoisseurs

Whisky enthusiasts worldwide recognize the Octomore series as the ultimate exploration of smoke’s role in single malt whisky.

Bruichladdich’s consistent focus on quality and innovation has established Octomore as the benchmark for extremely peated whiskies.

The distillery’s dedicated approach to single farm terroir has created a loyal following among collectors and connoisseurs.

From Bruichladdich to You

The distillery generously shares their passion for innovation and craftsmanship through this carefully crafted single malt.

Behind each bottle lies the story of Islay’s unique terroir and the expertise of dedicated craftsmen at Bruichladdich distillery.

By choosing Octomore 16.3, you become part of a community that values authentic whisky artistry and are invited to experience the ultimate balance between smoke and elegance.