Penderyn Peated, 46%

Introduction

Penderyn Peated represents the revival of Welsh whisky tradition, crafted by the country’s only whisky distillery established in 2000 after a 100-year absence of Welsh whiskymaking. This expression uniquely combines traditional Welsh distilling methods with innovative finishing techniques to create a distinctive peated character unlike traditional Islay whiskies.

Production Method

• Raw materials: 100% malted barley sourced from selected suppliers, with pure Welsh water from the Brecon Beacons mountain range
• Distillation process: Distilled in unique Faraday copper stills designed specifically for Penderyn, creating a higher-strength spirit at around 92% ABV
• Maturation: Initially matured in ex-bourbon barrels before being finished in ex-peated Scotch whisky casks, imparting a distinctive smoky character
• Special techniques: Bottled at 46% ABV without chill-filtration to preserve maximum flavor complexity and natural character

Tasting Notes

• Nose: Sweet aromatic smoke, vanilla essence, green apple and citrus notes with underlying maritime mineral elements
• Palate: Rich and full-bodied with layers of sweet malt, honey, and vanilla balanced by elegant peat smoke, hints of tropical fruit and subtle spice
• Finish: Long and warming with lingering smokiness, sea salt, and a touch of caramel and toasted oak

Recommended Serving

• Serving temperature: Room temperature (15-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn glass
• Serving ideas: Best enjoyed neat or with a few drops of spring water to release additional flavors
• Food pairings: Smoked salmon, aged hard cheeses, dark chocolate, or grilled meats

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 700ml
• Country/Region of origin: Wales, UK (Brecon Beacons)
• Certifications/Awards: Gold Medal at the World Whisky Awards, Silver Outstanding at the International Wine & Spirit Competition

Summary

A Unique Tasting Experience

Penderyn Peated offers a distinct Welsh interpretation of peated whisky, with a character that sets it apart from traditional Scotch expressions through its innovative cask finishing technique.

As the only Welsh whisky distillery in operation, Penderyn produces limited quantities that are increasingly sought-after by collectors and connoisseurs worldwide.

Master Distiller Dr. Jim Swan, known as “the Einstein of whisky,” helped develop this exceptional spirit using his unparalleled expertise in whisky maturation and finishing.

Recognition from Connoisseurs

Whisky experts and judges across multiple prestigious competitions have awarded Penderyn Peated top honors, confirming its place among the world’s finest peated expressions.

Devotees of peated whisky who explore this Welsh interpretation often become loyal advocates, appreciating its distinctive approach to smoke and complexity.

The consistent excellence demonstrated across Penderyn’s range has established the distillery as a respected name in the global whisky community despite its relatively young age.

From Brecon Beacons to You

Each bottle of Penderyn Peated represents the distillery team’s commitment to sharing authentic Welsh craftsmanship with whisky enthusiasts seeking new flavor experiences.

The approachable yet complex character of this whisky reflects the welcoming nature of Welsh hospitality and the country’s proud heritage of quality craftsmanship.

By enjoying Penderyn Peated, you become part of the modern renaissance of Welsh whisky culture – experience this remarkable expression that honors tradition while boldly creating new pathways in whisky enjoyment.