Tomatin Cù Bòcan 10 yo (2006/2017), Limited Edition, 50%

Introduction

Tomatin Cù Bòcan 10 Year Old is a rare limited edition expression that ventures beyond the distillery’s traditional unpeated style, offering a mysteriously smoky character that pays homage to Scottish Highland folklore.

Production Method

• Raw materials: Scottish malted barley with a peated specification, creating subtle smoke character distinct from Islay whiskies
• Distillation process: Double distilled in Tomatin’s traditional copper pot stills that create the distillery’s characteristic fruity spirit
• Maturation: Aged for 10 years (2006-2017) in a carefully selected combination of ex-bourbon and ex-sherry casks
• Special techniques: Limited annual production during the winter season only, when the distillery briefly switches to producing peated spirit

Tasting Notes

• Nose: Sweet vanilla and honey with delicate peat smoke, dried fruits, and spicy cinnamon
• Palate: Rich butterscotch and creamy toffee balanced with gentle smoke, dark chocolate, and warm baking spices
• Finish: Long and warming with lingering notes of sweet smoke, dried fruits, and oak spice

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate aromas
• Serving ideas: Best enjoyed neat or with a few drops of spring water to open up the complex flavors
• Food pairings: Dark chocolate, blue cheese, smoked salmon, or rich fruit cake

Product Specifications

• Alcohol content: 50% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Highlands
• Certifications/Awards: Limited edition release with individually numbered bottles

Summary

A Unique Tasting Experience

The Tomatin Cù Bòcan 10 Year Old represents a rare deviation from the distillery’s standard offerings, with its distinctive peated profile crafted only during limited production runs.

With only a finite number of bottles released from the 2006 distillation, each bottle represents a fleeting opportunity to experience this distinctive Highland character.

Recognized by whisky experts as a sophisticated expression of how Tomatin’s master distillers have perfected the art of creating a balanced peated Highland malt.

Recognition from Connoisseurs

Enthusiasts and collectors alike have embraced the Cù Bòcan range for its unique positioning within the Tomatin portfolio and the whisky landscape at large.

Those who have committed to exploring the Cù Bòcan limited editions consistently report the 10 Year Old as a standout expression worthy of its special status.

The meticulous craftsmanship behind this expression has earned it a respected place among connoisseurs who appreciate nuanced peated whiskies beyond the traditional Islay style.

From Tomatin Distillery to You

By sharing this limited edition expression, Tomatin has offered whisky lovers a rare glimpse into the versatility and craftsmanship that defines their Highland distillery.

The warm character of this whisky reflects the welcoming spirit of the Highland community where it was carefully crafted and matured for a decade.

Becoming the custodian of a bottle of Cù Bòcan 10 Year Old means joining a select group of enthusiasts who appreciate the rich tapestry of Highland whisky tradition – discover its legends in every sip.