Tomatin Cù Bòcan, Creation #3 – Cabernet Sauvignon & Rye Casks (bottled 2021), 46%

Introduction

Cù Bòcan Creation #3 represents Tomatin Distillery’s adventurous spirit, named after a mythical highland hellhound and designed to challenge traditional whisky boundaries through innovative cask experimentation.

Production Method

• Raw materials: Scottish malted barley with a light peating level, fermented with highland water from the Alt-na-Frith burn
• Distillation process: Distilled in Tomatin’s traditional copper pot stills, producing a spirit that retains the distillery’s characteristic fruity character
• Maturation: Initially matured in traditional oak before being finished in a combination of Cabernet Sauvignon wine casks and Rye whiskey barrels
• Special techniques: Part of the experimental “Creation” series, non-chill filtered and bottled at natural color to preserve maximum flavor complexity

Tasting Notes

• Nose: Gentle peat smoke intertwined with red berries, cassis, and black cherry from the Cabernet casks, complemented by rye spice, vanilla, and a hint of baking spices
• Palate: Rich and complex with waves of smoke, dark fruits, blackcurrant, and grape tannins balanced by rye’s characteristic peppery notes, cinnamon, and nutmeg, with underlying honey sweetness
• Finish: Long and warming with lingering smoke, dried fruits, and spice, with the wine influence creating a pleasant dry sensation that invites another sip

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to capture the complex aromas
• Serving ideas: Best enjoyed neat or with a few drops of water to open up the complex flavors and wine-influenced character
• Food pairings: Dark chocolate, blue cheese, charcuterie with dried fruits, or grilled game meats that complement the wine and smoke elements

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 700ml
• Country/Region of origin: Scotland, Highlands
• Certifications/Awards: Part of the innovative Creation series that has received acclaim for its experimental approach to Scotch whisky

Summary

A Unique Tasting Experience

Tomatin Cù Bòcan Creation #3 stands as a masterpiece of experimental whisky craft, where traditional Highland spirit meets innovative wine and rye cask finishing.

As a limited edition release in the Creation series, this expression represents a rare opportunity to experience the boundary-pushing side of Scotch whisky production.

Crafted by Tomatin’s master distillers with generations of expertise, this whisky demonstrates the respected distillery’s ability to honor tradition while boldly exploring new flavor frontiers.

Recognition from Connoisseurs

Whisky enthusiasts and critics have enthusiastically embraced the Cù Bòcan Creation series for its daring approach to cask experimentation and flavor development.

Collectors who have followed the Creation series from its inception recognize each release as an essential addition that showcases the evolution of contemporary Scotch innovation.

The distinctive character of Creation #3 has particularly resonated with those who appreciate the intersection of wine and whisky worlds, earning praise for its successful integration of Cabernet and Rye influences.

From Highland Spirit to Your Glass

In creating this exceptional whisky, Tomatin has shared a piece of their innovative spirit and Highland heritage, inviting you to experience their passion for exploration.

The approachable yet complex nature of this whisky makes it appealing to both newcomers and seasoned whisky aficionados seeking something genuinely different.

By choosing Cù Bòcan Creation #3, you’re not just selecting a whisky but joining a community of adventurous spirits who appreciate the art of contemporary Scotch craftsmanship – discover what makes this creation truly special with your very first sip.