Tomatin Cù Bòcan, Creation #5 – Colombian Andean Oak Casks (bottled 2023), 46%

Introduction

Cù Bòcan Creation #5 is an innovative expression from Tomatin Distillery, continuing their experimental series that pushes the boundaries of traditional Scotch whisky maturation through the use of extremely rare Colombian Andean oak casks.

Production Method

• Raw materials: Scottish barley with light peat influence, sourced for the seasonal Cù Bòcan production runs at Tomatin distillery
• Distillation process: Distilled in Tomatin’s traditional copper pot stills during their dedicated peated spirit production periods
• Maturation: Initially matured in traditional oak before being finished in extremely rare Colombian Andean oak casks (Quercus humboldtii), sourced from sustainable forests in the Colombian Andes
• Special techniques: Non-chill filtered and bottled at 46% ABV with natural color to preserve the unique character imparted by the Colombian oak

Tasting Notes

• Nose: Gentle peat smoke intertwined with tropical fruits, aromatic herbs, rich vanilla, and distinctive notes of exotic spice and moist forest floor
• Palate: Delicate smokiness balanced with honeyed sweetness, vanilla pods, spiced chocolate, toasted coconut, and an intriguing earthiness distinctive to Andean oak
• Finish: Medium-long with lingering smoke, warming spices, and a unique herbaceous quality that’s signature to the Colombian oak influence

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn
• Serving ideas: Best enjoyed neat or with a small drop of spring water to open up the complex flavors
• Food pairings: Dark chocolate with sea salt, smoked almonds, or Manchego cheese with quince paste

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 700ml
• Country/Region of origin: Scotland, Highlands
• Certifications/Awards: Part of the innovative Creation series, which has received multiple international awards for experimental wood management

Summary

A Unique Tasting Experience

Cù Bòcan Creation #5 represents a pioneering spirit in Scotch whisky with its unprecedented use of Colombian Andean oak, creating a flavor profile you simply won’t find elsewhere in the whisky world.

As one of the very few whiskies ever to utilize this exceptionally rare cask type, Creation #5 offers a limited opportunity to experience the distinctive character of Quercus humboldtii oak.

Tomatin’s master distillers have demonstrated remarkable innovation by sourcing and working with these unique casks, reinforcing their reputation as forward-thinking craftspeople in an industry often bound by tradition.

Recognition from Connoisseurs

Whisky enthusiasts and critics alike have praised the entire Creation series for its bold experimentation and consistently high quality, with each release generating significant excitement in the whisky community.

Collectors who have committed to following the Creation series journey have been rewarded with a diverse portfolio of distinctive expressions that showcase Tomatin’s versatility and craftsmanship.

The ongoing acclaim for Cù Bòcan expressions continues to grow as more connoisseurs discover these innovative releases that balance traditional Scottish whisky-making with contemporary wood management techniques.

From Highland Scotland to You

By sharing this exceptional and experimental expression, Tomatin offers whisky lovers a chance to expand their sensory horizons and taste the result of their innovative cask sourcing program.

The approachable 46% strength makes this an inviting dram even for those new to peated whiskies, with the light smoke and exotic wood notes creating a remarkably balanced and enjoyable experience.

Join the community of adventurous whisky enthusiasts who appreciate both Tomatin’s Highland heritage and their willingness to explore new frontiers in flavor – secure your bottle of this limited Creation #5 today.