Martha’s Colheita 2006, Tawny Port

Introduction

Martha’s Colheita 2006 is an exceptional single-harvest tawny port that captures the essence of one outstanding year in Portugal’s legendary wine-producing history. Unlike standard tawny ports which blend multiple vintages, this Colheita proudly showcases the distinctive character of the 2006 harvest.

Production Method

• Raw materials: Traditional Portuguese grape varieties (primarily Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão) hand-harvested from terraced vineyards in Portugal’s Douro Valley
• Distillation process: Fermentation is interrupted by the addition of grape spirit, creating the fortified wine base characteristic of all port wines
• Maturation: Aged in small oak casks (550-liter pipes) for years, allowing controlled oxidation that develops the wine’s complex character and amber-golden color
• Special techniques: As a Colheita port, this wine comes exclusively from a single year’s harvest and follows strict aging regulations before bottling

Tasting Notes

• Nose: Rich aromas of caramelized nuts, dried apricots, candied orange peel, and subtle notes of vanilla and cinnamon
• Palate: A velvety texture delivers concentrated flavors of walnuts, toffee, fig preserves, and honey with balanced sweetness and refreshing acidity
• Finish: Long, warming finish with lingering notes of toasted almonds, butterscotch, and subtle woodiness that gradually fades

Recommended Serving

• Serving temperature: 14-16°C (57-61°F)
• Glass recommendation: Port wine glass or small white wine glass
• Serving ideas: Enjoy on its own as a contemplative after-dinner drink or as the centerpiece of a special tasting experience
• Food pairings: Traditional pairings include blue cheese, crème brûlée, pecan pie, almond biscotti, or dried fruit and nut desserts

Product Specifications

• Alcohol content: 20% ABV
• Bottle size: 75cl
• Country/Region of origin: Portugal, Douro Valley
• Certifications/Awards: Certified by the Port Wine Institute (IVDP) as an authentic Colheita Port

Summary

A Unique Tasting Experience

Martha’s Colheita 2006 represents the pinnacle of tawny port craftsmanship, offering a rare opportunity to taste a single year’s expression that has been carefully matured for optimal flavor development.

Unlike regular tawny ports, Colheita ports like this one are increasingly hard to find as they require significant cellar space and patience from producers, making each bottle a true collector’s item.

The Port Wine Institute’s strict certification ensures this bottle meets the exacting standards that have made Portuguese port internationally renowned for centuries.

Recognition from Connoisseurs

Wine experts consistently praise the 2006 vintage ports for their exceptional balance and aging potential, placing Martha’s Colheita among the most respected selections from this celebrated year.

Collectors who discover the pleasure of vintage-dated tawny ports typically develop a lasting appreciation for these wines, often establishing personal collections to track their evolution.

The amber hue and complex nutty profile of this Colheita have earned it recognition as an exemplary demonstration of skilled Portuguese winemaking tradition.

From Douro Valley to You

Martha’s has preserved this remarkable vintage specifically for those who appreciate the finer aspects of traditional port wine, offering a direct connection to Portugal’s historic wine culture.

The warm, inviting character of this tawny port reflects the passionate craftsmanship and genuine hospitality that are hallmarks of Portuguese wine production.

By enjoying Martha’s Colheita 2006, you join a community of discerning port enthusiasts who recognize and celebrate the artistry behind these treasured wines—secure your bottle and become part of this distinguished tradition.