Isle of Raasay Gin, 46%

Introduction

Isle of Raasay Gin represents the first legal distillation on this small Hebridean island, combining centuries of illicit distilling heritage with modern craftsmanship to create a spirit that truly captures the essence of its unique terroir.

Production Method

• Raw materials: A careful selection of 10 botanicals including juniper berries, rhubarb root, orange peel, and locally foraged ingredients from Raasay itself such as Raasay juniper, sweet cicely, and bog myrtle
• Distillation process: Traditional copper pot distillation in “Illicit Still,” a specially designed still that pays homage to the island’s smuggling history
• Maturation: Rested briefly after distillation to allow the botanicals to fully integrate before bottling
• Special techniques: Triple-distilled spirit base with a vapor infusion method that preserves the delicate flavors of the local botanicals

Tasting Notes

• Nose: Fresh and aromatic with bright citrus notes, balanced juniper, and subtle hints of wild herbs and coastal minerality
• Palate: Bold juniper core complemented by zesty citrus, earthy rhubarb, with a distinct herbal character from the island botanicals and a touch of warming spice
• Finish: Long, clean and refreshing with lingering juniper, subtle pepper notes and a delicate floral sweetness

Recommended Serving

• Serving temperature: Well chilled or at room temperature depending on preference
• Glass recommendation: Copa or balloon glass to capture the aromatic qualities
• Serving ideas: Excellent in a G&T with premium tonic water and a slice of orange, or as the foundation for classic cocktails like Negroni or Martini
• Food pairings: Scottish seafood, particularly oysters and smoked salmon; aged cheeses; or dark chocolate desserts

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Isle of Raasay, Inner Hebrides
• Certifications/Awards: Gold Medal at the 2021 San Francisco World Spirits Competition; Double Gold at the 2020 Scottish Gin Awards

Summary

A Unique Tasting Experience

Isle of Raasay Gin offers an exceptional sensory journey that cannot be replicated, with its higher-than-average 46% ABV preserving the full intensity of its distinctive botanicals.

With limited production capacity on this remote Scottish island, each batch represents a carefully crafted treasure that gin enthusiasts worldwide eagerly seek out.

Master Distiller Alasdair Day personally oversees every aspect of production, bringing decades of expertise to create a gin that has earned recognition from the industry’s most respected authorities.

Recognition from Connoisseurs

The growing community of Raasay Gin enthusiasts continues to expand as more connoisseurs discover its distinctive character and award-winning quality.

Those who appreciate authentic craft spirits consistently choose Isle of Raasay Gin for its genuine connection to place and traditional production methods.

With multiple international gold medals to its name, this remarkable gin has firmly established itself as one of Scotland’s most respected small-batch spirits.

From Isle of Raasay Distillery to You

The distillery welcomes visitors with warm Highland hospitality, offering tastings and tours that create lasting memories and deeper appreciation for their meticulously crafted spirits.

Many visitors find themselves drawn to the genuine passion of the small team who create this gin with pride and attention to every detail.

By choosing Isle of Raasay Gin, you join a community of discerning spirits enthusiasts who value authentic Scottish craftsmanship – why not discover this exceptional island spirit today?