John D. Taylor’s – Velvet Falernum Liqueur, 11%

Introduction

John D. Taylor’s Velvet Falernum is a historic liqueur that has been central to Caribbean cocktail culture since the 19th century. This Barbadian specialty remains one of the most authentic expressions of island flavor craftsmanship still produced today.

Production Method

• Raw materials: Premium Caribbean rum, fresh lime peels, Barbadian sugar, almonds, and a proprietary blend of Caribbean spices including cloves and ginger
• Distillation process: Base rum is distilled in traditional pot stills before infusion with botanicals
• Maturation: Ingredients are cold-infused into the rum base for optimal flavor extraction without cooking off delicate aromatics
• Special techniques: Traditional steeping method where lime zests and whole spices are left to infuse naturally in the rum before filtering and sweetening

Tasting Notes

• Nose: Aromatic lime zest, fresh ginger, toasted almond, and hints of clove with subtle vanilla undertones
• Palate: Sweet and spicy with prominent flavors of lime, ginger, almond, and clove balanced by light rum character and subtle tropical fruits
• Finish: Medium-length with lingering notes of sweet lime, warming spices, and a pleasant almond softness

Recommended Serving

• Serving temperature: Chilled (4-8°C)
• Glass recommendation: Small liqueur glass for neat pours; incorporated into cocktails in appropriate glassware
• Serving ideas: Essential ingredient in classic tiki cocktails (Corn ‘n Oil, Royal Bermuda Yacht Club Cocktail, Mai Tai); can be enjoyed over ice with soda water as a spritz
• Food pairings: Caribbean cuisine, spicy seafood dishes, tropical fruit desserts, and dark chocolate

Product Specifications

• Alcohol content: 11% ABV
• Bottle size: 70cl
• Country/Region of origin: Barbados, Caribbean
• Certifications/Awards: Essential Selection at Tales of the Cocktail; Preferred Falernum of the Craft Bartender’s Guild

Summary

A Unique Tasting Experience

John D. Taylor’s Velvet Falernum represents the authentic taste of Barbados with its perfect balance of sweet and spicy notes derived from natural ingredients and traditional methods.

This historic liqueur is produced in limited quantities using the same methods that have made it legendary among cocktail enthusiasts for generations.

Endorsed by master mixologists worldwide, Velvet Falernum is considered the gold standard of falernum liqueurs and an essential component in any serious bar collection.

Recognition from Connoisseurs

Velvet Falernum has earned its place in the pantheon of essential cocktail ingredients, featured in recipe books by renowned bartenders from Dale DeGroff to Martin Cate.

Once bartenders and home mixologists incorporate Velvet Falernum into their repertoire, they consistently return to it as their trusted falernum of choice.

Its inclusion in the “Back Bar Essentials” list from multiple cocktail authorities confirms its status as an irreplaceable component of tropical and tiki cocktail programs.

From Barbados to You

Each bottle of Velvet Falernum carries with it the generosity of Barbadian tradition, offering you a taste experience that islanders have cherished for centuries.

The approachable flavor profile and delightful complexity of Velvet Falernum creates an immediate connection to the warm, inviting culture of the Caribbean.

By choosing John D. Taylor’s Velvet Falernum, you join a global community of cocktail enthusiasts dedicated to preserving authentic flavor traditions – discover how this remarkable liqueur can transform your favorite drinks today.