Long Pond 11 yo (2007), TECC – National Rums of Jamaica, 62.5%

Introduction

Long Pond distillery, established in the 18th century, stands as one of Jamaica’s most revered rum producers, creating distinctive high-ester spirits that embody the island’s traditional distillation methods and unique terroir.

Production Method

• Raw materials: Locally sourced Jamaican sugarcane molasses with high sugar content, fermented with indigenous yeasts
• Distillation process: Pot still distillation in Long Pond’s historic copper stills, preserving the rich, funky character Jamaica’s rums are famous for
• Maturation: Aged for 11 years in tropical conditions, significantly accelerating the aging process compared to cooler climates
• Special techniques: TECC (Tropical Ester Content Control) fermentation technique, creating a high-ester style rum with pronounced tropical fruit notes and funk

Tasting Notes

• Nose: Intense overripe banana, pineapple, mango, with deep notes of molasses, leather, tobacco, and the characteristic Jamaican “hogo” funk
• Palate: Full-bodied and complex with tropical fruits, caramelized sugar, oak spices, and a distinctive industrial funk; the high proof brings a warming intensity without overwhelming the flavor profile
• Finish: Exceptionally long and warming with lingering notes of exotic fruits, dark chocolate, and subtle smokiness

Recommended Serving

• Serving temperature: Room temperature or with a single large ice cube to gradually open up the flavors
• Glass recommendation: Tulip-shaped nosing glass or Glencairn to concentrate the complex aromas
• Serving ideas: Best enjoyed neat in small sips to appreciate the complexity, or with a few drops of water to temper the high alcohol content
• Food pairings: Dark chocolate, blue cheese, grilled tropical fruits, or spicy Jamaican jerk dishes

Product Specifications

• Alcohol content: 62.5% ABV
• Bottle size: 700ml
• Country/Region of origin: Jamaica, Trelawny Parish
• Certifications/Awards: Highly rated among rum critics and aficionados for its authentic representation of traditional Jamaican distillation

Summary

A Unique Tasting Experience

This Long Pond 11-year-old rum represents one of Jamaica’s most authentic and intense rum expressions, showcasing the island’s traditional high-ester distillation techniques in their purest form.

As traditional Jamaican distilleries become increasingly rare and their aged stocks diminish, opportunities to experience such a well-aged, high-proof expression become increasingly limited.

Respected rum experts and critics acknowledge Long Pond as one of the world’s most significant distilleries for creating character-driven, funky Jamaican rums that set the standard for the category.

Recognition from Connoisseurs

Serious rum collectors and enthusiasts around the world actively seek out Long Pond expressions, particularly those with the TECC designation which indicates a specific, highly-prized fermentation style.

Once rum aficionados experience the distinct complexity of Long Pond’s high-ester profile, they often commit to exploring the distillery’s full range of expressions.

This particular bottling has been celebrated in rum circles for its perfect balance between age and proof, delivering both complexity and power that showcases the distillery’s distinctive character.

From National Rums of Jamaica to You

National Rums of Jamaica has made this exceptional spirit available to enthusiasts outside Jamaica, sharing a true piece of the island’s rum heritage and distillation artistry.

The approachable yet complex character of this rum creates an immediate connection with drinkers, offering both intense satisfaction for experienced rum enthusiasts and an educational journey for those new to high-ester Jamaican styles.

By choosing this bottle, you join a community of rum aficionados who appreciate authentic, character-driven spirits with a sense of place and history – secure your bottle today and experience one of Jamaica’s finest rum traditions.