Naga, Pearl of Jakarta (Small Batch 2019), 42.7%

Introduction

Naga Pearl of Jakarta represents the revival of Indonesia’s rich rum-making heritage, combining traditional techniques with innovative cask selection to create a spirit that stands apart in the global rum landscape.

Production Method

• Raw materials: Locally sourced Indonesian sugarcane, harvested from fertile volcanic soils
• Distillation process: Small batch distillation using traditional pot stills, preserving the spirit’s rich character
• Maturation: Triple-cask aging in ex-bourbon barrels, cherry wood, and indigenous teak wood casks
• Special techniques: The inclusion of teak wood maturation – a unique Indonesian approach that imparts distinctive spice notes

Tasting Notes

• Nose: Tropical fruits, vanilla, subtle cherry, and exotic spices with hints of sandalwood
• Palate: Rich caramel, toasted coconut, and dried fruits balanced with oak tannins and gentle spice
• Finish: Long and warming with lingering notes of dark chocolate, tropical fruit, and a subtle woodiness from the teak influence

Recommended Serving

• Serving temperature: Room temperature or slightly chilled at 16-18°C
• Glass recommendation: Tulip-shaped rum glass or Glencairn to concentrate the aromas
• Serving ideas: Best enjoyed neat or with a single drop of water to open up the complex flavors
• Food pairings: Dark chocolate desserts, grilled tropical fruits, or Indonesian spiced dishes

Product Specifications

• Alcohol content: 42.7%
• Bottle size: 70cl
• Country/Region of origin: Indonesia, Jakarta
• Certifications/Awards: Small Batch release, limited 2019 edition

Summary

A Unique Tasting Experience

Naga Pearl of Jakarta offers a truly distinctive flavor profile that cannot be replicated outside Indonesia’s unique terroir and maturation environment.

As a small batch release from 2019, quantities are extremely limited with each bottle representing a piece of Indonesian distilling artistry.

The Naga distillery has been recognized by spirits experts as a pioneer in Southeast Asian rum production, bringing Indonesian distillation techniques to the global stage.

Recognition from Connoisseurs

Rum enthusiasts and collectors worldwide have sought out Naga Pearl of Jakarta for its unique triple-wood aging process and authentic representation of Indonesian spirits craftsmanship.

Those who appreciate fine aged rums consistently acknowledge the exceptional quality of Naga’s offerings, with many collectors adding each limited release to their collections.

The distillery has garnered attention from rum critics for its innovative approach to traditional methods, particularly its pioneering use of indigenous teak wood in the maturation process.

From Naga Distillery to You

Every bottle of Naga Pearl of Jakarta carries the passion and dedication of the distillery’s craftspeople who have shared their generations-old techniques with rum enthusiasts worldwide.

The warm, inviting character of this rum reflects the hospitality and rich cultural heritage of Indonesia, offering a spirit that brings people together in appreciation of fine craftsmanship.

By experiencing Naga Pearl of Jakarta, you join a community of discerning rum enthusiasts who value authenticity, tradition, and the exploration of unique spirits from around the world.