Ron Colón Salvadoreno, Coffee Infused Rum, 40.5%

Introduction

Ron Colón Salvadoreño Coffee Infused Rum represents a unique intersection of El Salvador’s finest agricultural exports: sugarcane and coffee. This innovative spirit honors the country’s rich cultural heritage while delivering an exceptional sensory experience that challenges traditional rum categories.

Production Method

• Raw materials: Locally sourced molasses from Salvadoran sugarcane and 100% Bourbon coffee beans from the highlands of El Salvador, grown at 1,200-1,700 meters above sea level
• Distillation process: Column distillation at Licorera Cihuatan distillery, creating a clean base spirit that perfectly showcases the coffee infusion
• Maturation: Aged in American oak barrels to develop complexity before the coffee infusion process
• Special techniques: Cold infusion method using whole coffee beans for 48 hours, preserving the delicate aromatic compounds while avoiding bitter extraction

Tasting Notes

• Nose: Rich aromas of freshly roasted coffee, dark chocolate, vanilla, and caramelized brown sugar with subtle tropical fruit notes
• Palate: Velvety mouthfeel with pronounced coffee character balanced by sweet molasses, toasted oak, nutmeg, and hints of orange peel
• Finish: Long and satisfying with lingering notes of espresso, dark chocolate, and gentle spice, maintaining perfect balance between coffee bitterness and rum sweetness

Recommended Serving

• Serving temperature: Slightly chilled or at room temperature (15-18°C)
• Glass recommendation: Tulip-shaped whisky glass or small snifter to concentrate aromas
• Serving ideas: Excellent neat, over a large ice cube, or as the foundation for espresso martinis and innovative coffee cocktails
• Food pairings: Dark chocolate desserts, tiramisu, crème brûlée, or alongside a fine cigar for an indulgent experience

Product Specifications

• Alcohol content: 40.5% ABV
• Bottle size: 70cl
• Country/Region of origin: El Salvador
• Certifications/Awards: International acclaim from spirit competitions including San Francisco World Spirits Competition recognition

Summary

A Unique Tasting Experience

Ron Colón Salvadoreño Coffee Infused Rum stands as one of the few authentic coffee rums crafted at origin, where both ingredients are native to the land and expertise.

With limited production runs determined by seasonal coffee harvests, each batch represents a genuine connection to El Salvador’s agricultural excellence.

Endorsed by coffee and rum experts alike, this expression demonstrates the innovative potential when traditional spirits meet contemporary craftsmanship.

Recognition from Connoisseurs

Spirit enthusiasts and bartenders worldwide have embraced Ron Colón Salvadoreño for its authentic approach to flavor integration and exceptional quality.

Once experienced, many connoisseurs make this coffee-infused rum a permanent fixture in their collection, appreciating its versatility and depth.

Its growing reputation at international competitions confirms what devoted fans already know—this is a meticulously crafted spirit worthy of serious attention.

From El Salvador to You

Each bottle of Ron Colón Salvadoreño offers a privileged glimpse into generations of Salvadoran agricultural expertise and craftsmanship.

The warm, approachable character of this rum mirrors the welcoming spirit of El Salvador itself—inviting you to explore its nuanced complexity.

By experiencing this remarkable coffee-infused rum, you join a community of discerning spirits enthusiasts who value authentic cultural expressions—discover what makes Ron Colón Salvadoreño truly special today.