Takamaka Koko (Coconut), 25%

Introduction

Takamaka Koko is an authentic piece of the Seychelles in a bottle, produced by Trois Freres distillery that combines local traditions with modern rum production.

Production Method

• Ingredients: White rum infused with pure coconut extract from the fertile soil of the Seychelles
• Distillation Process: Traditional French distillation technique adapted to the Seychelles climate
• Aging: Minimal aging to preserve the fresh coconut character
• Special Techniques: Natural infusion with local coconuts, without artificial additives

Tasting Notes

• Aroma: Clear and inviting aroma of fresh coconut with subtle notes of vanilla
• Taste: Round and creamy coconut with balanced sweetness, accompanied by tropical hints and light rum character
• Finish: Pleasant, medium-length finish with lingering coconut tones and a touch of vanilla

Recommended Serving

• Serving Temperature: Refrigerator cold (6-8°C)
• Glass Recommendation: Lowball glass with plenty of ice
• Serving Ideas: On the rocks or as a base in cocktails – perfect for Piña Colada by adding pineapple juice
• Food Pairings: Tropical fruits, coconut desserts, lightly grilled fish or as an aperitif

Product Specifications

• Alcohol Content: 25%
• Bottle Size: 70 cl
• Country/Region of Origin: Seychelles
• Certifications/Awards: Authentic product from Trois Freres Distillery, one of the Seychelles’ most respected rum producers

Summary

A Unique Taste Experience

Takamaka Koko delivers an authentic taste of the Seychelles through its natural coconut infusion and artisanal production.

This exotic specialty is produced only in limited quantities from the tropical Seychelles islands, making each batch a special experience.

As produced by the islands’ leading rum specialists at Trois Freres distillery, Takamaka Koko represents generations of expertise in rum making.

Recognition from Connoisseurs

Takamaka Koko is highly valued among cocktail enthusiasts and travelers who have experienced the authentic taste in the Seychelles.

Many coconut rum lovers regularly return to Takamaka Koko because of its pure, natural flavor without artificial additives.

Professional bartenders appreciate its versatility in both simple and complex cocktails, where it adds an authentic coconut profile.

From Trois Freres Distillery to You

With each bottle of Takamaka Koko, Trois Freres distillery shares a genuine piece of their tropical paradise and cultural heritage with you.

Family-owned Trois Freres has dedicated itself to producing a rum that reflects the Seychelles’ relaxed lifestyle and natural beauty.

Become part of the Seychelles rum tradition and experience the true taste of the tropical islands in your next cocktail or as a refreshing drink on the rocks.