Giffard Caramel Syrup (karamel sirup)

Introduction

Giffard Caramel Syrup represents over a century of French syrup-making expertise, crafted by a family-owned company known for creating exceptional flavor experiences since 1885.

Production Method

• Raw materials: Premium-quality natural ingredients including real caramel, pure sugar, and filtered water
• Distillation process: Carefully controlled cooking process to develop authentic caramel notes
• Maturation: Precise blending techniques to ensure flavor consistency and depth
• Special techniques: Giffard’s proprietary methods preserve the natural caramel essence without artificial aftertastes

Tasting Notes

• Nose: Rich buttery caramel with subtle vanilla notes and a hint of toasted sugar
• Palate: Velvety smooth texture with concentrated caramel flavor, balanced sweetness, and nuances of toffee
• Finish: Lingering sweetness with warm caramel notes that enhance rather than overwhelm companion flavors

Recommended Serving

• Serving temperature: Room temperature for mixing; can be used in both hot and cold applications
• Glass recommendation: Versatile for any glass type depending on the beverage
• Serving ideas: Add to espresso for caramel macchiato, blend into cocktails like caramel martini, drizzle over ice cream, or incorporate into baking recipes
• Food pairings: Complements apple desserts, chocolate-based treats, vanilla ice cream, and coffee beverages

Product Specifications

• Alcohol content: Non-alcoholic
• Bottle size: 100ml
• Country/Region of origin: France
• Certifications/Awards: Part of Giffard’s acclaimed syrup collection, recognized for premium quality in the beverage industry

Summary

A Unique Tasting Experience

Giffard Caramel Syrup offers an exceptional depth of flavor that distinguishes it from mass-produced alternatives, delivering a genuinely authentic caramel experience.

Limited production runs using traditional French methods ensure each bottle contains the purest expression of caramel craftsmanship available today.

Trusted by professional mixologists and culinary experts worldwide, this syrup represents the gold standard for caramel flavor enhancement.

Recognition from Connoisseurs

Bartenders and coffee specialists across the globe specifically request Giffard syrups for their ability to elevate even the simplest beverages to premium status.

Once integrated into your recipe collection, you’ll find yourself consistently choosing Giffard for its reliable quality and superior taste profile.

The brand’s continued presence in high-end establishments speaks to its unmatched reputation for excellence in the competitive syrup market.

From Giffard’s Artisans to You

Each bottle represents Giffard’s gift of over 130 years of flavor expertise, delivered directly from their workshops in France to your home.

The approachable nature of this syrup makes it both a professional-grade ingredient and a delightful addition to any home kitchen or bar.

Join the community of flavor enthusiasts who understand that the secret to extraordinary beverages lies in exceptional ingredients like Giffard Caramel Syrup.