Giffard Vanilla Syrup (vanilje sirup)

Introduction

Giffard Vanilla Syrup embodies the French tradition of syrup-making excellence, crafted by a family company that has been perfecting their recipes since 1885. This premium vanilla syrup stands out for its authentic flavor profile and versatility in both professional and home settings.

Production Method

• Raw materials: Premium Madagascar vanilla beans, known for their rich flavor profile and aromatic complexity, combined with pure cane sugar and filtered water
• Distillation process: Giffard employs a careful infusion process to extract the full spectrum of vanilla flavors without damaging the delicate aromatic compounds
• Maturation: The syrup undergoes a resting period to allow flavors to marry and develop complexity
• Special techniques: Giffard’s proprietary filtration system ensures exceptional clarity while preserving the natural vanilla essence

Tasting Notes

• Nose: Rich, warm vanilla with subtle hints of caramel, cream, and delicate floral notes
• Palate: Velvety smooth texture carrying authentic vanilla bean flavor with perfectly balanced sweetness and subtle hints of bourbon-like woody notes
• Finish: Long-lasting, warm vanilla finish with a pleasant hint of spice and lingering natural sweetness

Recommended Serving

• Serving temperature: Room temperature for mixing; can be used in both hot and cold preparations
• Glass recommendation: Versatile for all glassware depending on the application
• Serving ideas: Add to espresso for a Vanilla Latte, use in cocktails like Vanilla Old Fashioned or French Martini, incorporate into milkshakes and sodas
• Food pairings: Excellent in dessert preparations, particularly with chocolate, berries, and coffee flavors; can be drizzled over ice cream or used in cake batters

Product Specifications

• Alcohol content: 0% (Non-alcoholic)
• Bottle size: 100 cl (1 liter)
• Country/Region of origin: France, Anjou region
• Certifications/Awards: Produced to EU quality standards, recognized in global bartending competitions for its authentic flavor profile

Summary

A Unique Tasting Experience

Giffard Vanilla Syrup delivers an unmatched depth of authentic vanilla flavor that elevates any beverage or culinary creation it touches.

With limited annual production determined by the availability of premium Madagascar vanilla beans, this syrup represents a truly special addition to your collection.

Trusted by professional bartenders and chefs worldwide, Giffard’s century-plus expertise in syrup creation guarantees exceptional quality in every bottle.

Recognition from Connoisseurs

Mixologists and baristas across the globe consistently choose Giffard syrups for their cocktail and coffee creations that demand authentic flavor.

Once you incorporate this premium vanilla syrup into your repertoire, you’ll find yourself committed to the superior results it provides compared to mass-market alternatives.

The consistent appearance of Giffard products in award-winning establishments attests to their reputation as the gold standard in flavor syrups.

From Giffard’s Family Tradition to You

Each bottle of vanilla syrup represents four generations of family dedication to quality and flavor, shared directly with you to enhance your creative expressions.

The approachable versatility of this syrup makes it instantly familiar while still offering sophisticated flavor that will impress both casual guests and discerning palates.

Join the global community of Giffard enthusiasts who understand that the foundation of exceptional drinks and desserts begins with exceptional ingredients – experience the difference that tradition and expertise can make in your creations.