Pampelle Ruby L’Apero, 15%

Introduction

Pampelle Ruby L’Apero is the first ruby red grapefruit aperitif crafted in the renowned Cognac region of France, bringing a distinctive Mediterranean twist to the traditional French aperitif culture.

Production Method

• Raw materials: Handpicked Ruby Red grapefruits from Corsica, known for their aromatic intensity and natural sweetness
• Distillation process: Careful maceration of fresh grapefruit peels to extract essential oils and flavors
• Maturation: Blended with natural botanical distillates and enhanced with proprietary eau-de-vie from the Cognac region
• Special techniques: Incorporates a unique vacuum distillation method to preserve the delicate aromatics of the botanicals

Tasting Notes

• Nose: Vibrant citrus with hints of ruby red grapefruit zest, complemented by gentle herbal notes and a subtle spice undertone
• Palate: Bold yet balanced grapefruit flavors with a pleasant bitterness, accompanied by complex botanicals including gentian, cinchona and herbal nuances
• Finish: Refreshing and crisp with a lingering bittersweet character that leaves the palate cleansed and invigorated

Recommended Serving

• Serving temperature: Well chilled, 4-6°C
• Glass recommendation: Large wine glass or stemmed spritz glass
• Serving ideas: Enjoy as a Pampelle Spritz (50ml Pampelle, 75ml Prosecco, splash of soda water) or with tonic water over ice
• Food pairings: Mediterranean seafood, tapas, olives, salted nuts, charcuterie, or light cheeses

Product Specifications

• Alcohol content: 15% ABV
• Bottle size: 70cl
• Country/Region of origin: France, Cognac region
• Certifications/Awards: Silver Medal at the San Francisco World Spirits Competition, innovator in the premium aperitif category

Summary

A Unique Tasting Experience

Pampelle Ruby L’Apero stands apart as the only authentic French grapefruit aperitif crafted with prized Corsican Ruby Red grapefruits, offering a taste experience unlike any other in the aperitif category.

With limited production runs depending on seasonal grapefruit harvests, availability of this distinctive spirit can fluctuate throughout the year.

Master distillers in the Cognac region, with centuries of French liqueur-making expertise, oversee every aspect of Pampelle’s careful production process.

Recognition from Connoisseurs

Bartenders and mixologists at world-class establishments have embraced Pampelle as a sophisticated alternative to traditional aperitifs, creating signature cocktails that showcase its unique flavor profile.

Enthusiasts who discover Pampelle typically maintain it as a staple in their home bars, finding its versatility essential for both casual gatherings and special occasions.

Its growing recognition in international spirits competitions highlights Pampelle’s emergence as a leader in the new wave of premium, lower-alcohol aperitifs.

From The Cognac Region to You

Each bottle of Pampelle embodies the French tradition of hospitality, where the offering of an aperitif is a cherished ritual of welcoming and connection.

The beautiful ruby-red hue and artisanal bottle design make Pampelle as visually appealing as it is delicious, creating an instant focal point for any gathering.

By choosing Pampelle, you join a community of discerning drinkers who appreciate the authentic French art of the aperitif and the joy of sharing exceptional flavors with friends and family.