The Hive, Wemyss Malts, 46%

Introduction

The Hive by Wemyss Malts represents the art of whisky blending at its finest, carefully crafted to embody the sweet, nectar-like qualities of honey while showcasing the distinctive character of premium Highland malts.

Production Method

• Raw materials: Selected single malt whiskies from Scotland’s Highland region, chosen specifically for their honey and sweet characteristics
• Distillation process: Traditional Scottish pot still distillation at various Highland distilleries before selection by Wemyss’ master blender
• Maturation: Aged primarily in ex-bourbon American oak casks that impart vanilla and honey notes
• Special techniques: Non-chill filtered and bottled at 46% ABV to preserve the natural oils and flavor compounds, with no artificial coloring added

Tasting Notes

• Nose: Heather honey, fresh blossom, ripe orchard fruits, and gentle vanilla with hints of spiced pastries
• Palate: Rich honey sweetness balanced with malt, poached pears, apple blossom, and light oak spice with a creamy mouthfeel
• Finish: Medium-long with lingering honey, subtle warming spice, and gentle oak dryness that invites another sip

Recommended Serving

• Serving temperature: Room temperature or with a small splash of spring water to open up the aromas
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the honey-sweet aromas
• Serving ideas: Best enjoyed neat or with a few drops of water to release the complex flavors
• Food pairings: Artisanal cheeses, particularly aged cheddar or gouda; honeycomb or honey-drizzled desserts; apple tarts; or dark chocolate with sea salt

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, focusing on Highland malts
• Certifications/Awards: Gold Medal at the San Francisco World Spirits Competition and consistently high ratings from whisky critics

Summary

A Unique Tasting Experience

The Hive offers a rare fusion of honeyed sweetness and Highland malt complexity that stands apart from typical blended whiskies on the market today.

With limited production batches and careful cask selection, each release represents a finite expression of Wemyss Malts’ distinctive blending philosophy.

Created under the guidance of renowned whisky expert Charlie Maclean, The Hive embodies generations of Scottish whisky-making expertise distilled into a single exceptional bottle.

Recognition from Connoisseurs

Whisky enthusiasts worldwide have embraced The Hive as a staple in their collections, praising its consistent quality and distinctive honey-forward profile.

Once you’ve introduced The Hive into your whisky repertoire, you’ll find yourself returning to its balanced character as a benchmark against which other blended malts are measured.

This acknowledgment extends beyond casual appreciation, with The Hive regularly featured in expert tasting panels and receiving acclaim in prestigious spirits competitions.

From Wemyss Family Heritage to You

Each bottle of The Hive represents the Wemyss family’s commitment to sharing their passion for exceptional whisky, drawn from their centuries-old connection to Scottish spirits.

The approachable yet complex character of The Hive reflects the warm, inviting nature of the family-owned independent bottler that created it.

By choosing The Hive, you’re not just selecting a whisky – you’re joining a community of discerning drinkers who appreciate the art of fine blending and the distinctive heritage of Scottish malt whisky.