Nikka Single Cask Coffey Grain Whisky 1998, Cask #102110, 62%

Introduction

Nikka Single Cask Coffey Grain Whisky 1998 represents the pinnacle of Japanese whisky craftsmanship, distilled in Nikka’s legendary Coffey still, a piece of equipment that founder Masataka Taketsuru imported from Scotland in 1963 to create his vision of the perfect grain whisky.

Production Method

• Raw materials: Premium-quality corn and malted barley sourced from carefully selected suppliers, following Nikka’s exacting standards
• Distillation process: Distilled in the traditional Coffey still (continuous column still) at Nikka’s Miyagikyo Distillery, which produces a spirit with distinctive sweetness and complexity
• Maturation: Aged for 12 years in what was likely an American oak ex-bourbon barrel, allowing for the development of rich vanilla and caramel notes while maintaining the grain’s natural character
• Special techniques: Single cask bottling without chill filtration to preserve the whisky’s natural oils and flavor compounds, bottled at natural cask strength of 62% ABV

Tasting Notes

• Nose: Intense tropical fruits with pineapple and mango, complemented by rich vanilla, toffee, and coconut notes with a hint of oak spice
• Palate: Powerful yet balanced, with layers of caramel, butterscotch, and baked apples, followed by cinnamon, nutmeg, and white chocolate, all underpinned by the distinct sweetness characteristic of Coffey grain whisky
• Finish: Long and warming with persistent oak spices, coconut oil, vanilla custard, and a subtle hint of tropical fruits that lingers impressively

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn glass to concentrate the aromas
• Serving ideas: Best enjoyed neat to appreciate its complexity; consider adding a few drops of water to open up additional aromas and flavors due to its high alcohol content
• Food pairings: Dark chocolate with sea salt, coconut desserts, or aged hard cheeses that can stand up to the whisky’s intensity

Product Specifications

• Alcohol content: 62% ABV
• Bottle size: 700ml
• Country/Region of origin: Japan, Miyagi Prefecture
• Certifications/Awards: Nikka’s Coffey Grain whiskies have consistently received international recognition including multiple gold medals at the World Whiskies Awards

Summary

A Unique Tasting Experience

Nikka Single Cask Coffey Grain 1998 represents a rare opportunity to experience the true essence of Japanese grain whisky craftsmanship at its purest form—unblended and unfiltered.

With only a handful of bottles ever produced from cask #102110, this exclusive release exemplifies the ephemeral nature of single cask bottlings that can never be replicated once the cask is emptied.

Endorsed by whisky connoisseurs worldwide, Nikka’s reputation for precision and excellence has established the distillery as one of Japan’s foremost whisky authorities alongside Suntory.

Recognition from Connoisseurs

Discerning collectors and enthusiasts have long treasured Nikka’s single cask releases, with earlier vintages now commanding significant premiums at international auctions.

Many devoted Japanese whisky enthusiasts consider acquiring bottles like this a commitment to preserving the heritage of traditional Japanese distillation methods that Masataka Taketsuru worked so hard to establish.

The critical acclaim for Nikka’s Coffey Grain expressions continues to grow, with experts praising their distinctive character that brilliantly bridges Scottish distilling traditions with Japanese precision and innovation.

From Miyagikyo Distillery to You

In sharing this exceptional whisky with the world, Nikka extends the generosity of spirit that founder Masataka Taketsuru embodied throughout his pioneering career in Japanese whisky production.

The passionate craftsmanship evident in every drop reflects the dedication of Nikka’s artisans who uphold the same values that have made the brand beloved by whisky enthusiasts for generations.

By experiencing this rare single cask release, you join a global community of Japanese whisky appreciators who understand that in each bottle lies not just a spirit, but a cultural heritage and tradition worth savoring—secure your bottle today to become part of this continuing legacy.