Port Dundas 11 yo (2004), The Clan Denny, 55%

Introduction

Port Dundas 11-year-old is a distinguished single grain whisky from a historic Glasgow distillery that closed its doors in 2010, making this 2004 distillation part of Scotland’s vanishing whisky heritage.

Production Method

• Raw materials: Premium Scottish grains, primarily wheat and maize, processed at the Port Dundas distillery in Glasgow, Scotland
• Distillation process: Continuous distillation in column stills, allowing for a clean, light spirit character that provides an excellent canvas for maturation
• Maturation: Aged for 11 years in a carefully selected refill cask, allowing the spirit to develop complexity while maintaining its essential grain character
• Special techniques: Hand-selected by Douglas Hamilton for The Clan Denny series, showcasing the independent bottler’s commitment to discovering exceptional single casks

Tasting Notes

• Nose: Sweet vanilla, toffee apple, and subtle oak spice with hints of coconut and fresh biscuits
• Palate: Rich butterscotch, honey, and baking spices complemented by toasted cereals and light tropical fruit notes
• Finish: Long, warming finish with lingering caramel, delicate oak, and gentle spice notes that slowly fade

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped nosing glass or Glencairn whisky glass
• Serving ideas: Best enjoyed neat or with a few drops of spring water to release more delicate flavors and aromas
• Food pairings: Dark chocolate desserts, caramel-based sweets, or aged cheese like mature cheddar or gouda

Product Specifications

• Alcohol content: 55% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Glasgow
• Certifications/Awards: Selected for The Clan Denny series, recognized for representing exceptional single cask whiskies

Summary

A Unique Tasting Experience

Port Dundas 11-year-old represents a rare opportunity to taste the exquisite craftsmanship of a now-silent distillery, preserved in liquid form.

With the distillery closed since 2010, stocks of authentic Port Dundas whisky are continuously diminishing, making each bottle increasingly precious to collectors and enthusiasts alike.

The expert selection by Douglas Hamilton for The Clan Denny series guarantees this whisky meets the highest standards of quality and character expected by discerning whisky connoisseurs.

Recognition from Connoisseurs

Single grain whiskies from Port Dundas have developed a devoted following among whisky experts who appreciate their distinctive profile and historical significance.

Enthusiasts who have added The Clan Denny selections to their collections consistently seek out these limited releases, recognizing their uniqueness and exceptional quality.

The single cask nature of this bottling means it represents a truly one-of-a-kind expression that cannot be replicated once the cask is emptied.

From Glasgow’s Historic Distillery to You

Each bottle of this Port Dundas 11-year-old invites you to experience a piece of Scottish whisky heritage, sharing in a tradition that spans generations of master distillers.

The approachable yet complex character of this single grain whisky appeals to both newcomers and veterans of fine spirits, offering layers of flavor that reward repeated tastings.

By savoring this exceptional dram, you join a community of whisky appreciators who understand the value of preserving and celebrating Scotland’s distilling legacy – secure your bottle of this vanishing treasure today.