Port Dundas 26 yo (1998/2024), Murray McDavid – Oloroso Finish, 49.4%

Introduction

Port Dundas 26 Year Old is a distinguished single grain whisky from a now-silent Glasgow distillery, offering whisky enthusiasts a taste of Scottish distilling history that can never be replicated.

Production Method

• Raw materials: High-quality Scottish grain, primarily corn, used as the base for this refined spirit
• Distillation process: Distilled in 1998 at Port Dundas using column stills, producing a lighter, cleaner spirit than traditional pot still whiskies
• Maturation: Initial long-term maturation in American bourbon casks for over two decades, followed by a carefully monitored finish in Oloroso sherry casks for enhanced complexity
• Special techniques: Murray McDavid’s “Art of Maturation” approach, involving expert cask selection and precisely timed sherry wood finishing to balance the grain spirit with sherry influence

Tasting Notes

• Nose: Rich aromas of ripe orange peel, Christmas cake, soft caramel, vanilla cream, and subtle oak spice
• Palate: Luxurious notes of fruit cake, warm baking spices, candied citrus fruits, toffee, and hints of dried fruits from the Oloroso influence
• Finish: Long and creamy with sweet oak tannins, lingering spice, and a gentle warmth that slowly fades

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the aromas
• Serving ideas: Best enjoyed neat or with a few drops of spring water to open up additional flavor dimensions
• Food pairings: Dark chocolate, dried fruits, rich fruit cake, or aged cheese like Comté

Product Specifications

• Alcohol content: 49.4% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Lowlands (Glasgow)
• Certifications/Awards: Limited release from a historic closed distillery, selected by Murray McDavid’s expert tasting panel

Summary

A Unique Tasting Experience

This Port Dundas 26 Year Old represents a disappearing piece of Scottish whisky heritage, crafted in a distillery that can never produce again after its closure in 2010.

With each passing year, bottles from this closed distillery become increasingly difficult to acquire, making this release particularly valuable to collectors and enthusiasts alike.

Murray McDavid, with their reputation for exceptional cask selection and finishing techniques, have applied their expertise to create a single grain whisky of remarkable quality and complexity.

Recognition from Connoisseurs

Single grain whiskies of this age and quality are increasingly sought after by discerning whisky collectors who recognize their historical significance and investment potential.

Those who have experienced Murray McDavid’s carefully finished whiskies often become dedicated followers of their releases, appreciating the consistency and craftsmanship evident in each bottle.

The whisky community has shown growing appreciation for well-aged grain whiskies, recognizing how proper maturation transforms these spirits into sophisticated drams worthy of contemplation.

From Port Dundas to You

Each bottle of this Port Dundas 26 Year Old represents the culmination of multiple generations of Scottish distilling tradition, passed down through the years and now shared with a new generation of whisky lovers.

The pleasantly warming character and approachable flavor profile make this an exceptionally enjoyable dram that invites repeated exploration of its complexities.

By experiencing this whisky, you join a community of enthusiasts who value the preservation of Scottish whisky heritage – secure your bottle of this limited Port Dundas 26 Year Old and become part of its continuing story.