The Chita Single Grain, Distiller’s Reserve, 43%

Introduction

The Chita Single Grain Whisky is Suntory’s embodiment of Japanese whisky innovation, representing a cornerstone of their blending art that has finally been released as a distinguished standalone expression.

Production Method

• Raw materials: Primarily corn with other select grains, sourced for their exceptional quality and consistency
• Distillation process: Continuous distillation in column stills at the dedicated Chita distillery, founded in 1972 specifically for grain whisky production
• Maturation: Aged in a variety of casks including American oak, wine casks, and Spanish oak to create complexity and balance
• Special techniques: Suntory employs unique “diverse grain whisky” production methods, creating three different grain whisky styles (clean, medium, and heavy) in the same distillery

Tasting Notes

• Nose: Gentle notes of crème brûlée, cardamom, acacia honey, and blossoming rose
• Palate: Mild and smooth with flavors of honeyed corn, white chocolate, mint, and subtle citrus zest
• Finish: Clean, subtle, and refined with lingering hints of vanilla and white pepper

Recommended Serving

• Serving temperature: Room temperature or slightly chilled (10-15°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn glass to concentrate the delicate aromas
• Serving ideas: Neat to appreciate its subtle characteristics, or in a Japanese highball with premium soda water
• Food pairings: Light seafood dishes, sushi, fresh fruit desserts, or soft cheeses

Product Specifications

• Alcohol content: 43% ABV
• Bottle size: 70cl
• Country/Region of origin: Japan, Aichi Prefecture
• Certifications/Awards: Gold Medal at the International Spirits Challenge, High commendation at the World Whisky Awards

Summary

A Unique Tasting Experience

The Chita Single Grain Whisky delivers an exceptionally refined character that showcases the meticulous precision of Japanese whisky craftsmanship.

As one of the few single grain expressions available from Japan, The Chita represents a rare opportunity to experience this distinctive style that forms the backbone of many renowned Japanese blends.

Created under the guidance of Suntory’s master blenders, inheritors of a legacy dating back to 1923, this whisky embodies the authority and expertise of Japan’s oldest whisky producer.

Recognition from Connoisseurs

Whisky experts and connoisseurs worldwide have embraced The Chita for its exceptional smoothness and complexity, establishing it as a must-try for serious collectors.

Once experienced, The Chita inspires loyalty among enthusiasts who appreciate its subtle sophistication and make it a consistent addition to their collection.

Its growing acclaim is reflected in prestigious competitions where judges consistently praise its perfect balance of delicacy and depth.

From Suntory to You

In sharing The Chita with the world, Suntory offers a gateway to understanding the fundamental elements that make Japanese whisky so distinctive and respected.

The approachable character of this whisky makes it an instant favorite, with its gentle sweetness and silky texture creating an immediate connection with those who appreciate refined spirits.

Join the growing community of Japanese whisky enthusiasts who celebrate The Chita as an essential expression that bridges tradition and innovation in the world of premium spirits.