Lochlea, Fallow Edition – First Crop, 46%

Introduction

Lochlea Fallow Edition marks a significant milestone as part of the First Crop series from Scotland’s newest farm distillery, where whisky production is intimately connected to the agricultural rhythms and heritage of the land.

Production Method

• Raw materials: Locally grown barley from Lochlea Farm in Ayrshire, Scotland, where Robert Burns once worked the fields as a farmer
• Distillation process: Carefully crafted in copper pot stills with a focus on purity and character retention
• Maturation: Aged in carefully selected Oloroso Sherry casks that impart rich depth and complexity
• Special techniques: Non-chill filtered and bottled at natural color to preserve authenticity and maximum flavor profile

Tasting Notes

• Nose: Rich dried fruits, honey sweetness, and warm spices with hints of nutmeg and cinnamon
• Palate: Velvety texture with layers of dark chocolate, raisins, caramelized orange, and a subtle nutty character from the Oloroso influence
• Finish: Long and warming with lingering dried fruit, gentle oak spice, and a touch of sweet maltiness

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate aromas
• Serving ideas: Best enjoyed neat or with a small drop of spring water to open up the flavors
• Food pairings: Dark chocolate desserts, dried fruit and nut selections, or aged cheeses

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Ayrshire
• Certifications/Awards: Part of the highly anticipated inaugural First Crop series from Lochlea Distillery

Summary

A Unique Tasting Experience

Lochlea Fallow Edition delivers an exceptional depth of character that can only come from a distillery with a genuine connection to the land and its produce.

As part of the limited First Crop series, these inaugural releases are becoming increasingly difficult to obtain as collectors and enthusiasts secure their bottles.

Created under the watchful eye of distillery manager John Campbell, formerly of Laphroaig, this expression carries the authority of traditional Scottish whisky craftsmanship combined with innovative farming practices.

Recognition from Connoisseurs

Whisky connoisseurs and critics have already begun to take notice of Lochlea’s distinctive quality, praising its authentic character and farm-to-bottle approach.

Those who have discovered Lochlea tend to seek out each new release, recognizing the consistent quality and attention to detail that defines this emerging Scottish distillery.

This growing reputation has positioned Lochlea as one of the most exciting new names in Scotch whisky, with each release building on the distillery’s commitment to excellence.

From Lochlea Farm to You

By choosing Lochlea Fallow Edition, you’re not just selecting a whisky but embracing a connection to a working Scottish farm with centuries of agricultural heritage.

The approachable yet complex character of this whisky reflects the genuine warmth and hospitality that defines Scottish whisky culture.

Join the growing community of Lochlea admirers who appreciate the authentic field-to-bottle story behind every dram and secure your bottle of this historic First Crop release today.