Lochlea First Release, 46% – RELEASE 21-02-2022, 10.00

Introduction

Lochlea First Release marks the inaugural whisky from this independent Ayrshire farm distillery, set on the historic land where Scotland’s national poet Robert Burns lived and worked from 1777 to 1784.

Production Method

• Raw materials: Scottish-grown barley harvested directly from Lochlea’s own farm fields, with water sourced from the distillery’s own natural water source
• Distillation process: Carefully controlled small-batch distillation in copper pot stills designed specifically for Lochlea’s desired flavor profile
• Maturation: A carefully selected combination of 1st Fill Bourbon barrels and Pedro Ximénez Sherry casks
• Special techniques: Non-chill filtered and bottled at natural color to preserve maximum flavor complexity and authenticity

Tasting Notes

• Nose: Sweet orchard fruits, toffee apples, and a gentle meadow freshness with subtle vanilla undertones
• Palate: Rich honey, dried fruits, and warming ginger spice balanced with creaminess from the bourbon casks and sweet dried fruit notes from the sherry influence
• Finish: Medium-long with lingering honeyed sweetness, gentle oak spice, and a hint of dried fruit

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Glencairn whisky glass or tulip-shaped nosing glass
• Serving ideas: Best enjoyed neat to appreciate its complex character, or with a few drops of spring water to open up additional aromas
• Food pairings: Dark chocolate, dried fruits, aged cheeses, or Scottish shortbread

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Ayrshire
• Certifications/Awards: First official release from Lochlea Distillery, establishing its position in the craft whisky landscape

Summary

A Unique Tasting Experience

Lochlea First Release represents a rare opportunity to taste the very first expression from this farm-to-bottle distillery. This inaugural release offers a glimpse into what will become the signature style of this exciting new producer.

With only a limited number of bottles produced for this first release, each one represents a piece of Scottish whisky history that won’t be repeated.

Created under the guidance of distillery manager and renowned whisky expert John Campbell, formerly of Laphroaig, this release carries the authority of generations of Scottish whisky-making expertise.

Recognition from Connoisseurs

Since its release, Lochlea First Release has garnered significant attention from whisky enthusiasts and experts worldwide, who have praised its exceptional quality and distinctive character.

Collectors and connoisseurs who secured bottles from this initial release have committed to the beginning of Lochlea’s journey, joining a select group who can experience the distillery’s evolution from the very start.

This attention has firmly established Lochlea as one of Scotland’s most promising new farm distilleries, with expectation building for each subsequent release.

From Lochlea Farm to You

By sharing this limited first release, Lochlea extends an invitation to be part of their story from the beginning, offering an authentic connection to the land that inspired Robert Burns.

The approachable yet complex nature of this whisky makes it appealing to both newcomers and experienced whisky enthusiasts, creating an inclusive experience that celebrates Scottish heritage.

Join the community of pioneers who appreciate truly craft spirits and experience a whisky that embodies the passion, heritage and future of independent Scottish distilling.