Lochlea, Harvest Edition – First Crop, 46%

Introduction

Lochlea Harvest Edition – First Crop represents the inaugural seasonal release from one of Scotland’s newest farm distilleries, where centuries of agricultural heritage meet modern whisky-making expertise to create something truly distinctive.

Production Method

• Raw materials: Locally grown barley from Lochlea Farm in Ayrshire, Scotland, the same land once farmed by poet Robert Burns
• Distillation process: Small-batch distillation in copper pot stills, preserving the natural character of the grain
• Maturation: A harmonious marriage of first-fill port, sherry, and bourbon casks selected to represent the farm’s harvest season
• Special techniques: Farm-to-bottle approach with all barley grown on the estate, ensuring complete control over the whisky’s character from seed to spirit

Tasting Notes

• Nose: Fresh harvest fruits, warm honey, nutmeg, and hints of dried autumn berries
• Palate: Ripe red apple, rich toffee, gentle spice, and warming oak with layers of orchard fruits and subtle chocolate
• Finish: Long and balanced with lingering sweet spice, dried fruits, and a touch of toasted oak

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Glencairn whisky glass or tulip-shaped nosing glass
• Serving ideas: Best enjoyed neat or with a small drop of water to release additional aromas
• Food pairings: Artisanal cheeses, dark chocolate, or seasonal autumn desserts featuring apples or berries

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 700ml
• Country/Region of origin: Scotland, Ayrshire Lowlands
• Certifications/Awards: Non-chill filtered, natural color, and part of Lochlea’s acclaimed seasonal collection

Summary

A Unique Tasting Experience

Lochlea Harvest Edition – First Crop offers a rare glimpse into the character of a new Scottish farm distillery with a whisky that perfectly captures the essence of autumn’s bounty.

As the inaugural harvest release from Lochlea, this expression is available in strictly limited quantities, making it a collector’s item that marks the beginning of an exciting new chapter in Scottish whisky.

Created under the expert guidance of distillery manager John Campbell, formerly of Laphroaig, this whisky carries the authority of traditional Scottish craftsmanship combined with innovative farm-to-bottle production.

Recognition from Connoisseurs

Whisky enthusiasts and critics alike have praised Lochlea’s early releases for their exceptional quality and distinctive character, setting a new standard for farm distilleries.

Those who have added Lochlea to their collection consistently return for each new seasonal release, recognizing the distillery’s commitment to quality and authenticity.

The growing reputation of Lochlea among whisky connoisseurs speaks to the remarkable achievement of producing such sophisticated spirit at a young distillery.

From Lochlea Farm to You

Each bottle of Lochlea Harvest Edition represents not just fine whisky but the culmination of years of dedication from the farmers and distillers who have poured their hearts into this project.

The warming character and approachable nature of this whisky reflect the genuine hospitality and passion of the team behind Lochlea, creating an immediate connection with those who appreciate authentic craft spirits.

By experiencing Lochlea Harvest Edition, you join a growing community of discerning whisky lovers who value true Scottish heritage and craftsmanship – discover what makes this farm distillery special before word spreads further.