Lochlea, Ploughing Edition – First Crop, 46%

Introduction

Lochlea Ploughing Edition – First Crop represents the inaugural seasonal release from this independent Ayrshire farm distillery, celebrating the agricultural heritage and honest craftmanship that defines Lochlea’s whisky-making philosophy.

Production Method

• Raw materials: 100% Scottish barley, much of it grown on Lochlea’s own working farm in Ayrshire where Robert Burns once worked the fields
• Distillation process: Small-batch distillation in copper pot stills, with a slow, careful approach to preserve the spirit’s character
• Maturation: Dual maturation in ex-Islay whisky casks and peated quarter casks, bringing subtle smoke and complexity
• Special techniques: Non-chill filtered and naturally colored, preserving the full range of flavors and aromas

Tasting Notes

• Nose: Gentle peat smoke, toasted barley, orchard fruits, and honey with a subtle maritime influence
• Palate: Warming spices, caramelized apples, vanilla custard, and a balanced smokiness that doesn’t overwhelm the whisky’s natural sweetness
• Finish: Medium to long with lingering smoke, dried fruit, and oak spice that evolves delicately on the palate

Recommended Serving

• Serving temperature: Room temperature or with a small drop of water to release more aromas
• Glass recommendation: A tulip-shaped whisky glass or Glencairn to concentrate the aromas
• Serving ideas: Best enjoyed neat to appreciate its complexity, or with a few drops of water to open up additional layers
• Food pairings: Scottish smoked salmon, aged cheeses, dark chocolate, or traditional shortbread

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 70cl
• Country/Region of origin: Scotland, Ayrshire
• Certifications/Awards: Part of the critically acclaimed First Crop series from this emerging Scottish distillery

Summary

A Unique Tasting Experience

Lochlea Ploughing Edition offers a distinctive flavor profile that balances gentle peat influence with the distillery’s signature fruity character, creating a truly memorable whisky experience.

As a limited seasonal release in the First Crop series, each bottle represents a rare opportunity to taste the beginning of Lochlea’s whisky-making journey.

Created under the expert guidance of Distillery Manager and whisky expert John Campbell, formerly of Laphroaig, this expression carries impeccable production credentials.

Recognition from Connoisseurs

Whisky enthusiasts and critics have warmly embraced Lochlea’s early releases, noting the exceptional quality from this new distillery.

Many collectors have committed to acquiring each expression in the First Crop series, recognizing the significance of these foundational releases in Lochlea’s history.

The Ploughing Edition has garnered particular attention for its successful integration of subtle peat influence while maintaining the distillery’s distinctive house style.

From Lochlea Farm to You

Lochlea offers a genuine farm-to-bottle experience, with barley grown on the same historic farmland where Robert Burns once worked, creating a direct connection to Scottish heritage.

The approachable character and authentic story behind this whisky create an immediate affinity with those who appreciate honest craftsmanship and transparency in spirits production.

By enjoying Lochlea Ploughing Edition, you join a community of discerning whisky lovers who value provenance and craftsmanship – secure your bottle to experience this chapter in Scottish whisky history.