Octomore 16.2 (Bruichladdich), 101.4 PPM Islay Single Malt, 58.1%
- Extremely peaty Islay whisky with 101.4 PPM – among the most heavily peated whiskies in the world
- Complex maturation in Oloroso sherry, Bordeaux wine, Madeira and Portuguese Moscatel casks
- Non-chill filtered cask strength at 58.1% from Scottish barley
- Unique combination of intense smoke and sweet fruit notes
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Introduction
Octomore 16.2 represents Bruichladdich distillery’s continued exploration of extreme peat and innovative cask maturation techniques. As part of the legendary Octomore series, which consistently pushes the boundaries of how smoky a single malt can become, this expression stands as a testament to the distillery’s mastery in creating complex flavors.
Production Method
- Ingredients: 100% Scottish barley peated to 101.4 PPM (phenol parts per million)
- Distillation Process: Double distillation in Bruichladdich’s tall, narrow copper stills on Islay
- Maturation: Combination of Oloroso sherry casks and Bordeaux wine casks, followed by finishing in Madeira and Portuguese Moscatel casks
- Special Techniques: Cask strength bottling without chill filtration for maximum flavor intensity
Tasting Notes
- Nose: Soft dried fruit mingled with Octomore’s characteristic smoke, sun-baked tropical fruit and delicate floral notes from earthy peat, accompanied by subtle nutty tones and toasted oak, along with notes of honeysuckle and orange blossom
- Taste: Soft dried fruit combined with signature smoke, tropical fruits and floral notes emerge from the earthy peat, accompanied by nutty nuances and toasted oak, with impressions of honeysuckle and orange blossom as well as sweet smoke and fresh, salty sea breeze
- Finish: Long, sweet and smoky finish with crisp maritime freshness and lingering woody spices
Recommended Serving
- Serving Temperature: Room temperature (18-20°C)
- Glass Recommendation: Glencairn glass or tulip-shaped whisky glass
- Serving Ideas: Neat or with a few drops of water to open up the aromas
- Food Pairings: Smoked salmon, dark chocolate or strong cheeses such as Roquefort
Product Specifications
- Alcohol Content: 58.1%
- Bottle Size: 70 cl
- Country/Region of Origin: Scotland, Islay
- Certifications/Awards: Official bottling from Bruichladdich Distillery
Summary
A Unique Tasting Experience
Octomore 16.2 delivers an extraordinary balance between extreme peat and refined sweetness, which only a few distilleries in the world can master.
With only limited bottles available from each Octomore release, this whisky represents a rare opportunity to experience world-class craftsmanship.
Bruichladdich has cemented its position as the authority in extreme peating through decades of expertise and innovation.
Recognition from Connoisseurs
Whisky enthusiasts and experts worldwide recognize the Octomore series as the ultimate test of taste preferences and the palate’s endurance.
Those who invest in Octomore demonstrate their commitment to exploring whisky’s most intense and complex expressions.
This release has already gained recognition for its remarkable ability to combine power with finesse.
From Bruichladdich to You
As a thank you for your courage in exploring the boundaries of whisky, Bruichladdich rewards you with this extraordinary flavor journey through peat and fruit.
The distillery’s dedicated team on Islay shares your passion for authenticity and craftsmanship, and has created this whisky with you in mind.
Together with other Octomore enthusiasts, you become part of an exclusive circle that appreciates whisky’s boldest expressions – experience the difference today.
ABV: 58.1
Brand: Octomore
Distillery: Bruichladdich
Country: Scotland
Scotch region: Islay
Size: 70
Bottler: Official bottling
Bottled: 2025
Cask type: Sherry,Wine
Cask finish: Madeira,Moscatel
Category: Single Malt whisky

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