Penderyn Sherrywood, 46%

Introduction

Penderyn Sherrywood represents the revival of Welsh whisky-making tradition, crafted in the foothills of the Brecon Beacons by Wales’ first whisky distillery in over a century. This distinguished expression showcases the unique Welsh approach to whisky production, combining innovation with respect for tradition.

Production Method

• Raw materials: Finest malted barley sourced from selected farms, combined with the pure water from the Brecon Beacons National Park
• Distillation process: Distilled in Penderyn’s unique Faraday copper stills, designed specifically for producing a higher cut point (92% ABV) creating an exceptionally pure and fruity spirit
• Maturation: Initially matured in ex-bourbon barrels before being finished in specially selected Oloroso sherry casks from Spain
• Special techniques: Employs a single-still method rather than traditional double distillation, allowing more character retention while achieving exceptional purity

Tasting Notes

• Nose: Rich aromas of dark fruits, toffee, and creamy vanilla with hints of raisins, dates, and warm spice
• Palate: Luxurious layers of sweet sherry influence, dried fruits, candied orange peel, and dark chocolate, balanced with subtle oak and malt
• Finish: Long, warming finish with lingering notes of spice, dried fruits, and elegant oak with a subtle sweetness

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the aromas
• Serving ideas: Best enjoyed neat or with a few drops of spring water to release additional aromatics
• Food pairings: Dark chocolate, dried fruits, strong cheeses like Stilton, or Welsh Bara Brith fruit loaf

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 700ml
• Country/Region of origin: Wales, UK (Brecon Beacons)
• Certifications/Awards: Gold Medal at the World Whisky Awards, “European Whisky of the Year” in Jim Murray’s Whisky Bible

Summary

A Unique Tasting Experience

Penderyn Sherrywood represents a rare opportunity to experience the distinctive character of Welsh whisky, crafted through a unique distillation process found nowhere else in the world.

With limited production capacity at the Penderyn Distillery, each batch of Sherrywood represents a finite opportunity to experience this distinctive expression of Welsh whisky craftsmanship.

Master Distiller Laura Davies oversees every aspect of production, ensuring each bottle meets the exacting standards that have earned Penderyn international recognition among whisky authorities.

Recognition from Connoisseurs

Whisky connoisseurs worldwide have embraced Penderyn Sherrywood, with its numerous gold medals and accolades cementing its reputation as one of the finest European single malts.

Collectors and enthusiasts who discover Penderyn often become loyal advocates, adding each new expression to their collections as the distillery continues its tradition of excellence.

The consistent praise from whisky critics and judges reflects the remarkable achievement of a distillery that has revitalized Welsh whisky-making in just two decades.

From Brecon Beacons to You

Every bottle of Penderyn Sherrywood offers a taste of Welsh hospitality and craftsmanship, inviting you to experience the passion that goes into creating this exceptional spirit.

The charming story of Penderyn’s revival of Welsh whisky traditions resonates with those who appreciate authentic heritage and the warmth of Welsh culture.

Join the growing community of Penderyn enthusiasts who celebrate this remarkable Welsh whisky, and discover why this distinctive single malt has earned its place among the world’s most respected spirits.