Port Charlotte 10 yo, (Heavily Peated Bruichladdich), 50%

Introduction

Port Charlotte 10 Year Old represents Bruichladdich’s vision of a heavily peated Islay malt that honors traditional distillation methods while embracing progressive cask management techniques. This cornerstone expression showcases the perfect marriage between intense peat character and the elegant sophistication that has become Bruichladdich’s signature style.

Production Method

• Raw materials: 100% Scottish barley, peated to 40 phenol parts per million (PPM), with Islay spring water from nearby Octomore farm
• Distillation process: Slow distillation in tall, narrow-necked copper pot stills, allowing maximum copper contact and flavor development
• Maturation: Vatting of whiskies aged in 65% first-fill American whiskey casks, 10% second-fill American whiskey casks, and 25% second-fill French wine casks for a full decade
• Special techniques: Non-chill filtered and bottled at 50% ABV with no added coloring, maintaining all natural oils and flavor compounds

Tasting Notes

• Nose: Maritime peat smoke opens with sweet caramel, vanilla custard, lemon honey, and fresh oysters. Additional notes of toasted oak, smoked barley, and candied orange peel emerge with time
• Palate: Robust and oily mouthfeel with waves of peat smoke and sea salt, balanced by oak sweetness, coconut, vanilla, and toffee. Layers of citrus, dried fruits, malt cereal, and charred oak provide complexity
• Finish: Long and warming with lingering smoky peat, sea spray, caramelized sugar, and oak spices that gradually fade, leaving a pleasant dry smokiness

Recommended Serving

• Serving temperature: Room temperature (15-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn
• Serving ideas: Best enjoyed neat or with a few drops of spring water to open up additional aromatic complexity
• Food pairings: Strong blue cheeses, smoked seafood, dark chocolate with sea salt, or grilled meats with caramelized edges

Product Specifications

• Alcohol content: 50% ABV
• Bottle size: 700ml
• Country/Region of origin: Scotland, Islay
• Certifications/Awards: 95 points from Jim Murray’s Whisky Bible, Double Gold at San Francisco World Spirits Competition, World Whiskies Awards Gold Medal

Summary

A Unique Tasting Experience

Port Charlotte 10 Year Old stands as one of the most perfectly balanced heavily peated whiskies in the world, offering remarkable depth without overwhelming the palate.

As with all of Bruichladdich’s limited production whiskies, each batch represents a unique expression that captures a specific moment in the distillery’s history, creating an experience that can never be precisely replicated.

Master Distiller Adam Hannett personally oversees every aspect of production, ensuring that each bottle maintains the exacting standards that have made Bruichladdich one of the most respected names in artisanal whisky production.

Recognition from Connoisseurs

Whisky critics and enthusiasts consistently rate Port Charlotte among the most impressive peated malts available, praising its perfect balance of power and elegance.

Once whisky connoisseurs experience Port Charlotte’s sophisticated approach to peat, they rarely return to more straightforward peated expressions, finding themselves committed to its complex and evolving character.

This expression has earned multiple gold medals and 90+ point ratings from the most respected whisky competitions and critics worldwide, cementing its reputation as a benchmark for premium peated single malt.

From Bruichladdich to You

Bruichladdich offers Port Charlotte as the culmination of generations of Islay whisky-making tradition, sharing their passion for terroir and transparency with every bottle.

The distinctive aqua packaging and elegant bottle design reflect the same attention to detail that goes into the whisky itself, creating an experience that appeals to both the eye and the palate.

By choosing Port Charlotte, you join a community of discerning whisky enthusiasts who value authenticity, craftsmanship, and the distinctive character that only comes from a distillery deeply connected to its island home.