Michter’s US*1 Small Batch Sour Mash Whiskey, 43%

Introduction

Michter’s US*1 Small Batch Sour Mash Whiskey is the modern revival of a historic American whiskey style, resurrecting the legacy of a distillery whose roots date back to 1753, making it one of America’s oldest whiskey-making traditions.

Production Method

• Raw materials: A proprietary mashbill featuring a balanced selection of American corn, rye, and malted barley sourced from select North American farms
• Distillation process: Distilled in small batches using a copper pot still system that allows precise control over the final product
• Maturation: Aged in fire-charred, new American white oak barrels, with each barrel individually monitored by the Master Distiller until peak maturation
• Special techniques: Uses a unique sour mash process where a portion of the previous distillation is added to the new batch, and whiskey is entered into barrels at a lower proof (103) than industry standard for enhanced flavor development

Tasting Notes

• Nose: Rich aromas of dried fruit, vanilla, caramel, and hints of spiced orange with subtle oak notes
• Palate: Balanced flavors of toasted oak, caramel, stone fruits, and honey with a pleasant spice component and notes of butterscotch
• Finish: Medium to long finish with warming spices, lingering oak, and a gentle sweetness that gradually fades with hints of cocoa and candied orange

Recommended Serving

• Serving temperature: Room temperature (18-21°C/65-70°F)
• Glass recommendation: Glencairn whiskey glass or traditional tumbler
• Serving ideas: Best enjoyed neat or with a few drops of water to open up the complex flavors; also excellent in classic whiskey cocktails like the Old Fashioned or Manhattan
• Food pairings: Dark chocolate, aged cheeses, grilled meats, or apple-based desserts

Product Specifications

• Alcohol content: 43% ABV (86 proof)
• Bottle size: 750ml
• Country/Region of origin: United States, Kentucky
• Certifications/Awards: “US1 Whiskey of the Year” by Whisky Advocate, Gold Medal at San Francisco World Spirits Competition, and multiple “Highly Recommended” ratings from spirits competitions

Summary

A Unique Tasting Experience

Michter’s US*1 Small Batch Sour Mash Whiskey delivers a distinctive flavor profile that cannot be found in any other American whiskey due to its proprietary production methods and careful barrel selection.

Each batch is produced in extremely limited quantities, with the Master Distiller approving only a select number of barrels that meet the brand’s exacting standards.

Respected whiskey critics and industry experts consistently rank Michter’s among the finest American whiskeys, with its sour mash expression often cited as a benchmark for the category.

Recognition from Connoisseurs

Whiskey enthusiasts worldwide have embraced Michter’s US*1 Small Batch Sour Mash as a must-have addition to any serious collection, creating a dedicated following of loyal customers.

Once whiskey lovers experience the quality and craftsmanship behind Michter’s, they typically become lifelong supporters of the brand and its traditional approach to American whiskey making.

The consistent praise from bartenders, spirits judges, and industry publications reinforces Michter’s reputation for exceptional quality and attention to detail in every bottle.

From America’s First Whiskey Company to You

In continuing the legacy of America’s original whiskey tradition, Michter’s offers enthusiasts a taste of authentic American heritage that honors those who established the foundations of the whiskey we enjoy today.

The approachable yet complex character of this whiskey reflects the warmth and hospitality that has always been associated with American whiskey culture.

By enjoying Michter’s US*1 Small Batch Sour Mash, you join a community of discerning drinkers who value tradition, craftsmanship, and the shared experience of an exceptional American whiskey—discover why this expression has become a modern classic.