Borges Vintage 2003 Port

Introduction

Borges Vintage 2003 Port represents the pinnacle of Portuguese winemaking tradition from a harvest year renowned for producing exceptionally concentrated and powerful wines. Created by Sociedade dos Vinhos Borges, a historic producer established in 1884, this vintage port embodies centuries of winemaking expertise combined with the unique terroir of Portugal’s Douro Valley.

Production Method

• Raw materials: Hand-selected indigenous Portuguese grape varieties (primarily Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão) from the steep, terraced vineyards of the Douro Valley
• Distillation process: Traditional foot treading in granite lagares followed by fermentation that is arrested with the addition of grape spirit to preserve natural sweetness
• Maturation: Initially aged for 2 years in large oak vats before bottling, followed by extended bottle aging for optimal development of complex flavors
• Special techniques: Declared as a vintage only in exceptional years when the harvest meets the highest quality standards, ensuring rarity and excellence

Tasting Notes

• Nose: Intense aromas of blackberry, black cherry, and plum complemented by notes of dark chocolate, coffee, and subtle hints of violet and spice
• Palate: Full-bodied and richly textured with concentrated flavors of ripe dark fruits, fig, and dried berries balanced by velvety tannins and a touch of spice and mocha
• Finish: Long, warming finish with persistent notes of dark chocolate, dried fruits, and a hint of mint, showcasing the wonderful complexity of aged vintage port

Recommended Serving

• Serving temperature: 16-18°C (60-64°F)
• Glass recommendation: Traditional port glass or small wine glass to concentrate the aromas
• Serving ideas: Best enjoyed after dinner as a contemplative drink; allow to breathe for 1-2 hours before serving
• Food pairings: Classic pairings include aged blue cheeses (particularly Stilton), dark chocolate desserts, dried fruits, and walnuts; also excellent with rich chocolate mousse or Portuguese almond tart

Product Specifications

• Alcohol content: 20% ABV
• Bottle size: 750ml
• Country/Region of origin: Portugal, Douro Valley
• Certifications/Awards: Protected Designation of Origin (DOC) certification; the 2003 vintage is widely recognized as an outstanding year for Port wines

Summary

A Unique Tasting Experience

Borges Vintage 2003 Port captures a moment of winemaking perfection, offering an unparalleled depth and complexity that can only be achieved through traditional production methods and extended aging.

As a declared vintage from a standout year, this Port represents a limited production run that becomes increasingly scarce with each passing year as bottles are enjoyed by collectors worldwide.

Endorsed by wine critics and experts as an excellent representation of the powerful 2003 vintage, this bottle carries the authority of Borges’ 138-year winemaking legacy in the Douro Valley.

Recognition from Connoisseurs

Connoisseurs consistently praise the 2003 vintage ports for their exceptional concentration and aging potential, placing this Borges release among the most respected fortified wines of its generation.

Collectors who have committed to acquiring the finest examples of vintage port recognize 2003 as a benchmark year that belongs in any serious wine collection.

The distinctive character of this vintage has been celebrated in numerous wine publications, affirming its position as a classic expression of Portuguese winemaking heritage.

From Douro Valley to You

Each bottle of Borges Vintage 2003 Port offers a generous glimpse into Portugal’s most prestigious wine region, sharing the labor and artistry of generations of skilled winemakers.

The warm, inviting character of this exceptional vintage reflects the hospitality and passion that define Portuguese wine culture, creating an immediate connection with those who appreciate fine fortified wines.

By enjoying this remarkable port, you join a community of discerning enthusiasts who value tradition, craftsmanship, and the unique experience that only a well-aged vintage port can provide.