Joÿ Vintage 1968, Bas-Armagnac, 40%

Introduction

Joÿ Vintage 1968 Bas-Armagnac represents over five decades of patient maturation from one of France’s oldest spirit-producing regions, capturing a moment in time while showcasing the distinctive character that only proper Bas-Armagnac can deliver.

Production Method

• Raw materials: Selected white grapes (primarily Ugni Blanc, Baco, and Folle Blanche) harvested in 1968 from the sandy soils of Bas-Armagnac in Gascony, southwestern France
• Distillation process: Traditional single continuous distillation in an Armagnac alambic still, preserving more of the original fruit character than double distillation methods
• Maturation: Aged in French black oak (Quercus robur) barrels for over 50 years, with gradual reduction in alcoholic strength through natural evaporation
• Special techniques: Minimal intervention during aging, allowing time and wood interaction to naturally develop complexity and character

Tasting Notes

• Nose: Rich aromas of dried apricot, prune, and candied orange peel, complemented by toasted oak, vanilla, and delicate hints of cinnamon and nutmeg
• Palate: Velvety texture with layers of baked orchard fruits, dark chocolate, roasted nuts, and subtle tannins, balanced with notes of leather, tobacco, and baking spices
• Finish: Exceptionally long and warming with lingering notes of dried fruits, oak spice, and a touch of rancio (the desirable oxidative character found in well-aged spirits)

Recommended Serving

• Serving temperature: Room temperature (16-18°C/60-64°F) to fully appreciate its complexity
• Glass recommendation: Tulip-shaped snifter or cognac glass to concentrate the aromas
• Serving ideas: Best enjoyed neat as a contemplative digestif, allowing 5-10 minutes in the glass to open up fully
• Food pairings: Dark chocolate with 70%+ cocoa content, blue cheese, dried fruits, or coffee-based desserts; alternatively, as an accompaniment to a fine cigar

Product Specifications

• Alcohol content: 40% ABV
• Bottle size: 70cl (700ml)
• Country/Region of origin: Bas-Armagnac, Gascony, France
• Certifications/Awards: Protected Designation of Origin (AOC) Bas-Armagnac, considered the most prestigious of the three Armagnac regions

Summary

A Unique Tasting Experience

Joÿ Vintage 1968 Bas-Armagnac represents a level of complexity and finesse that can only be achieved through decades of careful maturation in ideal conditions.

With production limited to the harvest of a single year more than half a century ago, each bottle represents an increasingly scarce opportunity to taste history.

Respected Armagnac experts and spirits authorities consistently recognize Bas-Armagnac as the premier terroir within the Armagnac region, with its sandy soils producing the most elegant and age-worthy expressions.

Recognition from Connoisseurs

Collectors and connoisseurs worldwide seek out vintage Armagnacs like Joÿ 1968 for their unparalleled depth and character that modern spirits simply cannot replicate.

Those who commit to exploring vintage Armagnac consistently discover that these spirits offer exceptional value compared to similarly aged Scotch whiskies or Cognacs of the same vintage.

The 1968 vintage is particularly celebrated among Armagnac aficionados for producing spirits with exceptional balance between fruit character and oak influence.

From Gascony to You

Each bottle of Joÿ Vintage 1968 represents the culmination of generations of expertise in Armagnac production, offering you the gift of time that cannot be rushed or replicated.

The warm, rustic character of this Bas-Armagnac resonates with those who appreciate authentic, artisanal spirits with genuine provenance and character.

By experiencing this remarkable 1968 vintage, you join a community of discerning spirits enthusiasts who value tradition, patience, and the exceptional results that come from both.