Takamaka Extra Noir Rum, 43%

Introduction

Takamaka Extra Noir represents the finest of Seychelles’ rum tradition, produced by the award-winning Trois Frères Distillery. This exclusive rum combines traditional French distillation methods with the tropical character of the Indian Ocean.

Production Method

• Ingredients: Premium molasses from local sugarcane plantations in the Seychelles
• Distillation Process: Sophisticated blend of pot still and column still distillation in French tradition
• Aging: Triple cask maturation – first in French oak, then in ex-bourbon barrels, and finally 60 days of rest in casks previously holding French sugarcane rum
• Special Techniques: Non-chill filtered to preserve maximum flavor and character

Tasting Notes

• Aroma: Rich vanilla from the bourbon barrels blended with subtle spices and tropical fruits
• Taste: Full-bodied and complex with distinct vanilla notes, sweet undertones from the bourbon barrels, and hints of caramel and exotic spices
• Finish: Long and warm with lingering vanilla and an elegant balance between sweetness and spicy complexity

Recommended Serving

• Serving Temperature: Room temperature (18-22°C)
• Glass Recommendation: Tulip glass or snifter for optimal aroma concentration
• Serving Ideas: Perfect for contemplative enjoyment neat or with a single ice cube
• Food Pairings: Excellent with dark chocolate, nuts, or as a digestif after spicy food

Product Specifications

• Alcohol Content: 43%
• Bottle Size: 70 cl
• Country/Region of Origin: Seychelles
• Certifications/Awards: Trois Frères Distillery has received international recognition for quality and authenticity

Summary

A Unique Tasting Experience

Takamaka Extra Noir offers a rare combination of French distillation tradition and Seychellois tropical character, creating an unparalleled rum experience.

As one of the few authentic Seychellois rums on the international market, this bottle represents a limited opportunity to experience the Indian Ocean’s rum tradition.

Trois Frères Distillery’s expertise in complex cask maturation and non-chill filtering ensures an authentic and unadulterated tasting experience.

Recognition from Connoisseurs

Rum connoisseurs worldwide recognize Takamaka as an excellent example of how traditional methods can create modern excellence.

The distillery’s consistent use of triple cask maturation and choice to avoid added sugar demonstrates their commitment to authentic rum production.

This approach has made Takamaka a respected name among both collectors and professional bartenders.

From Seychelles to You

By choosing Takamaka Extra Noir, you support a small island community’s passion for sharing their unique rum tradition with the world.

Trois Frères Distillery’s dedication to quality and authenticity is reflected in every drop of this carefully crafted rum.

Join an exclusive group of rum connoisseurs who appreciate authentic craftsmanship and discover for yourself why Seychelles rum is gaining international recognition.