Den Dominikanske Republik, Ron Esclavo 12, 40%

Introduction

Ron Esclavo 12 represents the rich rum-making heritage of the Dominican Republic, combining centuries of Caribbean distillation expertise with modern refinement. This exceptional spirit embodies the authentic character of Dominican rum culture while delivering a sophisticated drinking experience for both connoisseurs and enthusiasts alike.

Production Method

• Raw materials: Premium sugar cane harvested from the fertile fields of the Dominican Republic, known for its exceptional sweetness and quality.
• Distillation process: Carefully distilled at Alcoholes Finos Dominicanos using continuous column stills that preserve the delicate flavor compounds of the sugar cane.
• Maturation: Aged for a minimum of 12 years in American oak barrels previously used for bourbon, allowing the tropical climate to accelerate maturation and flavor development.
• Special techniques: The Solera system is employed to ensure consistency and complexity, with careful blending of rums of various ages under the supervision of master blenders.

Tasting Notes

• Nose: Rich aromas of vanilla, dried tropical fruits, cinnamon, and nutmeg with hints of toasted oak and caramel.
• Palate: Smooth entry with well-balanced sweetness featuring notes of tropical fruits, caramelized brown sugar, cocoa, and warming spices, complemented by subtle tobacco and leather undertones.
• Finish: Long and satisfying with lingering notes of oak, dark chocolate, and baking spices that gradually fade to a pleasant, warm sweetness.

Recommended Serving

• Serving temperature: Room temperature or slightly chilled (16-18°C).
• Glass recommendation: Tulip-shaped whisky glass or small snifter to concentrate the aromas.
• Serving ideas: Best enjoyed neat to appreciate its complexity, or with a single large ice cube for a slightly chilled experience. Also excellent in premium cocktails like an Old Fashioned or Manhattan.
• Food pairings: Pairs wonderfully with dark chocolate desserts, grilled tropical fruits, spiced nuts, or aged cheeses. Also complements fine cigars.

Product Specifications

• Alcohol content: 40% ABV
• Bottle size: 70cl
• Country/Region of origin: Dominican Republic
• Certifications/Awards: Gold Medal at the International Rum Conference, Silver Medal at the San Francisco World Spirits Competition

Summary

A Unique Tasting Experience

Ron Esclavo 12 offers a distinctive flavor profile that can only be achieved through the unique combination of Dominican sugar cane and the region’s tropical aging environment.

With limited production and high demand among rum enthusiasts, each bottle represents an increasingly rare opportunity to experience authentic Dominican rum craftsmanship.

Master distillers with generations of expertise oversee each step of the production process, ensuring that every bottle meets the exacting standards expected by connoisseurs worldwide.

Recognition from Connoisseurs

Rum aficionados and spirits judges consistently rate Ron Esclavo 12 among the finest examples of aged Caribbean rum, highlighting its exceptional balance and complexity.

Collectors who add Ron Esclavo to their collection often find themselves returning to it as a benchmark against which other aged rums are measured.

The international awards and accolades earned by this expression reflect the growing consensus that Dominican rums deserve the same respect traditionally reserved for more established rum-producing regions.

From Alcoholes Finos Dominicanos to You

Each bottle of Ron Esclavo 12 represents not just a purchase but an invitation to join a tradition of rum appreciation that spans generations across the Caribbean.

The warmth and character of this rum mirrors the hospitable spirit of the Dominican people who take immense pride in sharing their cultural heritage through this finely crafted spirit.

By choosing Ron Esclavo 12, you’re not simply selecting a premium rum – you’re becoming part of a global community that celebrates authenticity, craftsmanship, and the rich cultural tapestry of Dominican rum-making tradition.