Casa Don Ramon, Tequila Punta Anejo, 38%

Introduction

Casa Don Ramón Tequila Punta Diamante Añejo is one of the distillery’s signature releases – a classic añejo tequila that, through its double distillation and careful cask maturation, represents the very best of the Jalisco Highlands’ agave production. The Punta Diamante series is renowned for its elegance and complexity, and the añejo expression is no exception.

Production Method

• Ingredients: 100% blue agave (Agave tequilana Weber) from the highlands of Jalisco, Mexico – a region known for producing agave with a sweeter and more fruity profile than its lowland counterpart.
• Distillation Process: Double-distilled to ensure a clean, well-rounded and fully developed flavour profile with a robust character.
• Maturation: Aged for 12 months (one year) in American oak casks, classifying it as an añejo tequila under Mexican law, which requires a minimum of one to three years of maturation for this category.
• Special Techniques: The extended maturation in American oak casks contributes distinct notes of vanilla and oak, while the double distillation preserves the agave’s natural fruitiness and complexity.

Tasting Notes

• Nose: An inviting and aromatic nose with fresh citrus notes, soft vanilla tones and a warm, pleasant hint of oak from the cask maturation.
• Palate: Creamy and wine-like with lively notes of citrus and peach at the forefront, followed by sweet tones of pear and plum alongside deeper spices such as clove and pepper.
• Finish: Long and well-defined, with deep, warm notes of oak and vanilla that speak to the careful cask maturation – rounded and pleasantly lingering.

Serving Suggestions

• Serving Temperature: Room temperature (approximately 18–20°C) to best highlight the complex aromas and creamy flavour profile.
• Glassware: A traditional tequila glass or a tulip-shaped nosing glass, which concentrates the aromas and accentuates the spirit’s complexity.
• Serving Ideas: Punta Diamante Añejo deserves to be enjoyed on its own – as a sipping tequila – ideally with a single ice cube or a small splash of still water to open up the flavour palette.
• Food Pairings: Pairs excellently with dark chocolate, aged cheeses, grilled meats or spiced dishes with chilli and seasoning that complement the tequila’s deep and fruity profile.

Product Specifications

• Alcohol Content: 38% ABV
• Bottle Size: 70 cl
• Country/Region of Origin: Mexico – the Jalisco Highlands
• Certifications/Awards: Produced in accordance with Mexican tequila legislation and the official añejo classification; crafted by the acclaimed distillery Don Ramón.

Summary

A Unique Tasting Experience

Casa Don Ramón Punta Diamante Añejo is an exceptional añejo tequila that masterfully combines the blue agave’s natural fruitiness with the deep complexity imparted by a full year in American oak casks.

As a true añejo tequila, this is a category reserved for patience and craftsmanship – few producers manage to master the balance between the agave’s fresh character and the warm, creamy depth of the oak as skilfully as Don Ramón demonstrates here.

Don Ramón is a distillery with a profound respect for Mexican tequila tradition, and the Punta Diamante series stands as testament to the fact that the distillery’s decades of experience and expertise continue to set the standard for modern añejo tequila.

Recognition from Connoisseurs

Tequila enthusiasts and spirits experts around the world consistently highlight añejo tequilas from the Jalisco Highlands for their superior complexity and mature flavour profile – and Punta Diamante Añejo is a compelling example of precisely that.

Once you have experienced the creamy and aromatic depth of a well-matured añejo tequila like this one, it is difficult to return to less nuanced alternatives – a quality you taste and remember.

The double distillation and precise maturation in American oak casks reflect Don Ramón’s unwavering commitment to delivering an añejo tequila that lives up to the highest standards within its category.

From Don Ramón to You

Don Ramón generously shares his knowledge and passion for the Mexican agave tradition through every bottle of Punta Diamante Añejo – a craft driven by respect for the raw ingredient and a dedication to quality.

There is something genuinely admirable about a distillery that remains true to traditional methods such as double distillation and careful cask maturation, rather than compromising on quality in the pursuit of faster production.

Allow yourself to experience the very best of the Jalisco Highlands – open a bottle of Casa Don Ramón Punta Diamante Añejo, pour it into a fine glass, and let the flavour journey from Mexico unfold in all its depth and complexity.