Caisteal Chamuis, Heavily Peated Blended Malt Whisky, 46%

Introduction

Caisteal Chamuis, meaning “Castle of Soay” in Gaelic, is a distinguished heavily peated blended malt whisky that captures the raw, untamed spirit of Scotland’s rugged coastlines and ancient traditions.

Production Method

• Raw materials: Selected single malt whiskies from various Scottish distilleries, primarily from Islay and the Islands, known for their peated character and maritime influence
• Distillation process: Traditional copper pot still distillation at each contributing distillery, preserving the distinctive smoky essence indigenous to Scottish island malts
• Maturation: Aged in a combination of ex-bourbon American oak and European oak casks, allowing for a balanced development of smoke and complex flavors
• Special techniques: Non-chill filtered and bottled at 46% ABV to retain all natural oils and flavor compounds, ensuring a full-bodied mouthfeel and authentic expression

Tasting Notes

• Nose: Powerful waves of peat smoke, maritime salt spray, iodine, and seaweed, with underlying notes of damp earth, charred oak, and subtle vanilla sweetness
• Palate: Rich and robust with intense smoky peat, followed by layers of sea salt, black pepper, toffee, dark chocolate, and hints of citrus zest that balance the powerful phenolic character
• Finish: Long, warming, and satisfyingly complex with persistent peat smoke, dry oak, brine, and a gentle sweetness that lingers on the palate

Recommended Serving

• Serving temperature: Room temperature (16-18°C) to allow full expression of flavors
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the aromas
• Serving ideas: Best enjoyed neat or with a few drops of spring water to open up additional layers of complexity
• Food pairings: Strong blue cheeses, smoked salmon, dark chocolate, or rich game dishes that can stand up to the whisky’s intense character

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 700ml
• Country/Region of origin: Scotland
• Certifications/Awards: Crafted according to traditional Scottish whisky-making standards

Summary

A Unique Tasting Experience

Caisteal Chamuis delivers an exceptional sensory journey through Scotland’s most revered peated whisky traditions, offering intensity and complexity rarely found in blended malts.

With limited production runs that maintain exacting standards, this heavily peated expression represents a precious opportunity to experience the true character of Scottish island whisky-making.

Revered master blenders have meticulously crafted this expression, drawing on generations of expertise to create a whisky that stands among the most authentic representations of Scotland’s peated whisky heritage.

Recognition from Connoisseurs

Peat enthusiasts and whisky aficionados consistently single out Caisteal Chamuis for its remarkable intensity and authentic character that rivals many single distillery offerings.

Collectors and connoisseurs who discover this expression often make it a permanent fixture in their collection, recognizing its exceptional quality-to-value proposition in the heavily peated category.

The growing appreciation for Caisteal Chamuis among whisky societies and tasting groups confirms its status as a benchmark for heavily peated blended malts.

From Scotland’s Wild Coast to You

Each bottle of Caisteal Chamuis shares a genuine piece of Scotland’s whisky heritage, inviting you to experience the same time-honored traditions that have captivated whisky lovers for centuries.

The authentic character and approachable nature of this expression creates an immediate connection with those who appreciate the honest, unpretentious qualities of traditional Scottish whisky-making.

By choosing Caisteal Chamuis, you’re not just selecting a whisky – you’re joining a community of discerning enthusiasts who value tradition, craftsmanship, and the untamed spirit of Scotland’s wild coastal regions.