Cameronbridge 30 yo (1992/2024), Wilson & Morgan – Sherry PX Finish, 51.5%

Introduction

Cameronbridge 30 year old from Wilson & Morgan represents a rare gem from Scotland’s largest grain distillery. This exclusive expression was distilled in 1992 and has matured for three decades before receiving its finishing touch with a 24-month finish in fresh Pedro Ximénez sherry casks.

Production Method

• Ingredients: Traditional grain mixture primarily based on wheat and corn from Cameronbridge Distillery
• Distillation Process: Continuous distillation in Cameronbridge’s modern column stills from 1992
• Maturation: 28 years in bourbon casks followed by 24 months of finishing in first-fill Pedro Ximénez sherry casks
• Special Techniques: Cask strength bottling at 51.5% without chill-filtration or coloring

Tasting Notes

• Nose: Incredibly floral with spring forest and ripe fruit, raisins and plums, dried apricots and peach, chamomile tea and honey
• Taste: Very floral with rose blossoms, wild berries and ripe peaches, acacia honey, meadow flowers and herbs, candied oranges – sweet and creamy texture
• Finish: Tangy with tannins and sandalwood, overripe bananas and candied oranges, balsamic notes of camphor and pepper

Recommended Serving

• Serving Temperature: Room temperature (18-22°C)
• Glass Recommendation: Glencairn glass or tumbler
• Serving Ideas: Enjoy neat or with a splash of water to further open up the aromas
• Food Pairings: Dark chocolate, nuts, dried fruit or as a digestif after a festive meal

Product Specifications

• Alcohol Percentage: 51.5% vol.
• Bottle Size: 70 cl
• Country/Region of Origin: Scotland, Lowlands
• Certifications/Awards: Independent bottling from the renowned Italian bottler Wilson & Morgan

Summary

A Unique Tasting Experience

Cameronbridge 30 year old represents something as rare as a three-decade-old grain whisky that has developed a complexity and depth normally reserved for the finest single malts.

With only a limited number of bottles available from this special vintage, this is one of the last opportunities to experience grain whisky of this caliber.

Wilson & Morgan has established itself as one of the world’s most respected independent bottlers, known for their expertise in cask selection and timing.

Recognition from Connoisseurs

Professional whisky tasters highlight this expression as an example of how grain whisky can achieve the same refinement as single malt when given time and the right casks.

Connoisseurs who have invested in Wilson & Morgan’s previous releases know that the quality consistently exceeds expectations and maintains their standards through decades.

The unique combination of age, cask strength and Pedro Ximénez finish has created a whisky that challenges traditional prejudices about grain whisky.

From Cameronbridge to You

By choosing this bottle, you are not only supporting a traditional Scottish distillery but also the Italian passion for whisky curation that Wilson & Morgan represents.

The story of this whisky – from its humble beginnings as grain spirit to its transformation over three decades – reflects the patience and dedication that true whisky enthusiasts share.

This bottle invites you to become part of an exclusive group of collectors and enthusiasts who appreciate the extraordinary in the seemingly ordinary – experience for yourself why grain whisky deserves its place among the greats.