Ledaig 10 yo, 46.3%

Introduction

Ledaig 10 yo comes from Tobermory distillery on the Isle of Mull, established in 1798 as one of Scotland’s oldest distilleries. This peated single malt proves that powerful smoke is not exclusive to Islay but can also be masterfully crafted on the northern Scottish islands.

Production Method

• Ingredients: Peated malt from the iconic Port Ellen Maltings on Islay
• Distillation process: Traditional double distillation in Tobermory distillery’s copper stills
• Maturation: Exclusively matured in ex-American bourbon casks for 10 years
• Special techniques: Coastal climate and maritime influences from the Isle of Mull’s location

Tasting Notes

• Nose: Sweet and salty smoke with distinct medicinal notes, tar, polish, mint, and floral coastal nuances
• Palate: Contrasting profile between sweet, spicy, and medicinal elements with full-bodied smoke and a hint of vanilla
• Finish: Spicy white pepper, licorice, cloves, and a lingering salty smoke veil

Recommended Serving

• Serving temperature: Room temperature (18-20°C)
• Glass recommendation: Glencairn glass or traditional whisky glass
• Serving ideas: Best enjoyed neat to appreciate the complex smoke profile
• Food pairings: Grilled meat, smoked fish, dark chocolate, or strong cheeses

Product Specifications

• Alcohol content: 46.3%
• Bottle size: 70 cl
• Country/region of origin: Scotland, Isle of Mull
• Certifications/Awards: Highly regarded among whisky connoisseurs as an excellent example of peated whisky outside of Islay

Summary

A Unique Tasting Experience

Ledaig 10 yo delivers an authentic Islay-like smoke experience from the Isle of Mull, challenging conventional ideas about where the best peated whisky is produced.

As the only distillery on the Isle of Mull and with limited production, this whisky represents a rare opportunity to experience maritime smoke from a unique geographical position.

Tobermory distillery’s 225-year history and expertise ensure a whisky of exceptional quality that stands as an authority among peated single malts.

Recognition from Connoisseurs

Whisky connoisseurs worldwide recognize Ledaig as proof that excellent peated whisky is not exclusive to Islay.

The consistent use of Port Ellen malt and traditional production methods creates a reliable flavor profile that enthusiasts can count on time after time.

The distillery’s resurrection after its closure period from 1930-1972 has cemented its position as a respected producer of quality whisky.

From Tobermory Distillery to You

By choosing Ledaig 10 yo, you support a historic distillery that has shared its passion for craftsmanship with whisky lovers for over two centuries.

Tobermory distillery’s dedicated approach to traditional whisky production and their love for the Isle of Mull shines through in every bottle.

Join an exclusive group of whisky connoisseurs who appreciate the rare combination of Islay smoke and Mull character – experience the difference yourself.