Macallan, A Night on Earth in Jerez de la Frontera (2024), 43%

Introduction

Macallan’s “A Night on Earth in Jerez de la Frontera” is the 2024 edition in the distillery’s celebrated “A Night on Earth” series, capturing the essence of the vibrant Spanish city known for its rich heritage in sherry production and flamenco culture.

Production Method

• Raw materials: Premium Scottish barley and crystal-clear spring water from Macallan’s estate in Speyside, Scotland
• Distillation process: Distilled in Macallan’s distinctive copper pot stills, which are among the smallest in Speyside, contributing to the rich, full character
• Maturation: Aged in a carefully selected combination of European and American oak casks, including sherry seasoned oak and ex-bourbon barrels
• Special techniques: Follows Macallan’s “Six Pillars” methodology, with particular emphasis on exceptional oak casks and natural color development

Tasting Notes

• Nose: Bright orange zest, toasted almonds, vanilla custard, with hints of dried fruits and subtle floral notes reminiscent of orange blossom
• Palate: Rich honey sweetness, cinnamon-spiced cake, creamy vanilla, and caramelized pears with underlying notes of chocolate and light oak spice
• Finish: Warming, medium-long finish with lingering sweet spices, delicate oak, and a subtle hint of orange marmalade

Recommended Serving

• Serving temperature: 16-18°C (60-64°F)
• Glass recommendation: Tulip-shaped Glencairn glass or copita to concentrate aromas
• Serving ideas: Best enjoyed neat or with a small drop of still water to open up the complex flavors
• Food pairings: Spanish tapas, particularly Manchego cheese, Iberico ham, or almond-based desserts like turrón

Product Specifications

• Alcohol content: 43% ABV
• Bottle size: 700ml/750ml (market dependent)
• Country/Region of origin: Scotland, Speyside
• Certifications/Awards: Part of the highly regarded “A Night on Earth” collection, with previous editions receiving multiple gold medals at international spirits competitions

Summary

A Unique Tasting Experience

Macallan’s “A Night on Earth in Jerez de la Frontera” offers a sensory journey that transports you to the warm, vibrant streets of southern Spain through its masterful craftsmanship and flavor profile.

As a limited annual release, this expression represents a rare opportunity to experience Macallan’s interpretation of Spanish cultural celebration through whisky.

Created by Macallan’s Master Whisky Maker Polly Logan in collaboration with renowned Spanish pastry chef Jordi Roca, this expression carries the authority of generations of whisky-making tradition combined with authentic Spanish influence.

Recognition from Connoisseurs

Whisky collectors and enthusiasts worldwide eagerly anticipate each release in Macallan’s “A Night on Earth” series, with previous editions quickly becoming sought-after collectibles.

Dedicated Macallan aficionados appreciate how this series consistently delivers both exceptional quality and artistic presentation, making each bottle a commitment to the craft of fine whisky.

The distinctive packaging designed by acclaimed illustrator Erica Dorn further elevates this expression’s status as a celebration of cultural heritage through visual storytelling that complements the whisky’s narrative.

From The Macallan Distillery to You

Each bottle of this limited edition shares the gift of Jerez’s festive spirit, bringing a piece of Spain’s vibrant culture into your personal whisky collection.

The approachable yet complex character makes this expression particularly appealing to both seasoned Macallan followers and those new to the distillery’s prestigious portfolio.

By experiencing this whisky, you join a global community celebrating the union of Scottish whisky-making excellence with Spanish cultural heritage, an invitation to discover how diverse traditions can create something truly extraordinary.