Nikka Yoichi 17 yo (1987/2004), Single Cask (#254829), 53.1%

Introduction

Nikka Yoichi 17 Year Old Single Cask represents the pinnacle of Japanese whisky craftsmanship, created at the first Japanese whisky distillery built by Masataka Taketsuru, the visionary who brought Scotch whisky techniques to Japan in the early 20th century.

Production Method

• Raw materials: Premium malted barley, with a portion peated in the traditional Scottish style, and pure Hokkaido water from the mountains surrounding the distillery
• Distillation process: Pot still distillation with direct coal-firing, a rare traditional method that imparts distinct character and complexity
• Maturation: Aged for 17 years in a single cask (#254829) in Yoichi’s coastal warehouses, where the sea air influences the whisky’s development
• Special techniques: Bottled at natural cask strength (53.1%) without chill-filtration to preserve maximum flavor complexity and texture

Tasting Notes

• Nose: Maritime peat smoke balanced with ripe orchard fruits, honey, toffee, and subtle oriental spices with hints of polished oak
• Palate: Rich and powerful with intense peat, dark chocolate, dried fruits, coffee beans, and baking spices, complemented by an oily texture and maritime saltiness
• Finish: Long and warming with lingering smoke, spice, dried fruit sweetness, and subtle Japanese oak influence

Recommended Serving

• Serving temperature: Room temperature (18-20°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate aromas
• Serving ideas: Best enjoyed neat; after tasting at full strength, a few drops of spring water may be added to open up additional flavor complexity
• Food pairings: Dark chocolate, grilled seafood, smoked almonds, or traditional Japanese dishes featuring umami flavors

Product Specifications

• Alcohol content: 53.1% ABV (cask strength)
• Bottle size: 700ml
• Country/Region of origin: Japan, Hokkaido Prefecture
• Certifications/Awards: Nikka’s Yoichi expressions have won numerous international awards, establishing the distillery’s reputation for creating some of the world’s most respected whiskies

Summary

A Unique Tasting Experience

This Nikka Yoichi 17 Year Old is a masterpiece that showcases the distinctive maritime peated character that has made Yoichi famous among whisky connoisseurs worldwide.

As a single cask bottling from 2004, containing spirit distilled in 1987, this whisky represents a piece of liquid history that can never be recreated once the limited number of bottles are gone.

Created under the philosophy of Nikka’s founder Masataka Taketsuru, who trained in Scotland before establishing whisky production in Japan, this expression carries the authority of authentic Japanese whisky tradition combined with Scottish whisky-making principles.

Recognition from Connoisseurs

Yoichi’s vintage expressions are consistently sought after by collectors and enthusiasts who recognize their exceptional quality and historical significance in the world of whisky.

Connoisseurs who commit to exploring Nikka’s heritage expressions like this 17-year-old single cask are rewarded with a drinking experience that connects them to the legacy of Japanese whisky craftsmanship.

This particular bottling exemplifies why Japanese whisky has earned its place alongside the greatest whiskies of Scotland, with a distinctive character that has garnered praise from critics and experts around the globe.

From Yoichi Distillery to You

Each bottle of this exceptional whisky represents decades of dedication from the distillers at Yoichi, who have maintained traditional production methods to create a truly authentic spirit.

The whisky’s captivating combination of intense peat, maritime influence, and perfectly balanced maturation creates an experience that resonates with both lovers of Japanese whisky and peated Scotch alike.

By savoring this Yoichi 17 Year Old, you join a global community of whisky enthusiasts who appreciate the artistry and heritage of Nikka’s pioneering role in Japanese whisky production—secure your bottle now to experience this remarkable piece of distilling history.