Penderyn Madeira, 46%

Introduction

Penderyn Madeira represents the renaissance of Welsh whisky-making, first distilled in 2000 when production returned to Wales after an absence of over 100 years. This flagship expression embodies the distinctive character that has put Welsh whisky back on the world map.

Production Method

• Raw materials: Premium Welsh barley and the pure waters from the Brecon Beacons National Park
• Distillation process: Unique Faraday copper still designed by Dr. David Faraday, producing a spirit at an industry-high 92% ABV for exceptional purity
• Maturation: Initially aged in ex-bourbon barrels from Buffalo Trace, then finished in ex-Madeira wine casks from Portugal
• Special techniques: Single-pass distillation through the Faraday still creates a light, fruity spirit with minimal congeners

Tasting Notes

• Nose: Fresh and vibrant with notes of cream toffee, rich fruit, raisins, and vanilla
• Palate: Tropical fruits, raisins, vanilla, sultanas, and hints of citrus balanced with sweet caramel and malted barley
• Finish: Medium to long with warming spices, oak tannins, and lingering notes of sultanas and dark chocolate

Recommended Serving

• Serving temperature: Room temperature or with a single drop of spring water to release more aromas
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the aromas
• Serving ideas: Best enjoyed neat to appreciate its complex character and subtle nuances
• Food pairings: Dark chocolate, Welsh cakes, blue cheese, or dried fruits enhance the Madeira influence

Product Specifications

• Alcohol content: 46% ABV (non-chill filtered)
• Bottle size: 70cl/700ml
• Country/Region of origin: Wales, UK; produced in the village of Penderyn in the Brecon Beacons
• Certifications/Awards: Gold at the World Whisky Awards, Double Gold at San Francisco World Spirits Competition, and numerous international accolades

Summary

A Unique Tasting Experience

Penderyn Madeira offers a distinctive expression of Welsh terroir that cannot be replicated anywhere else in the world.

As the flagship product from Wales’ only traditional whisky distillery, it represents a tradition that was nearly lost to history and is now available in limited quantities to discerning drinkers.

Master Distiller Dr. Jim Swan, known as “the Einstein of whisky,” personally helped develop this expression, ensuring its exceptional quality and character.

Recognition from Connoisseurs

Whisky experts and competitions worldwide have consistently awarded Penderyn Madeira top honors, establishing it as one of the finest non-Scottish single malts available.

Collectors and enthusiasts who invest in Penderyn today are part of the remarkable revival story of Welsh whisky-making that continues to gain momentum.

Each international award reinforces what the growing community of Penderyn devotees already knows – this is a world-class whisky that stands shoulder to shoulder with prestigious malts from across the globe.

From the Brecon Beacons to You

With every bottle, Penderyn shares a piece of Welsh heritage and the culmination of decades of passionate craft, inviting you to experience this special whisky that has revitalized a nation’s distilling tradition.

The approachable yet complex character of Penderyn Madeira has earned ardent fans among both whisky novices and experts alike, with its harmonious balance of sweetness and sophistication.

Join the global community of Penderyn enthusiasts who appreciate the distillery’s commitment to quality and discover why this Welsh whisky has become a symbol of national pride and craftsmanship.