Chateau du Breuil Calvados 8 yo, 40%

Introduction

Chateau du Breuil Calvados represents the essence of Norman spirit craftsmanship, produced in one of the most prestigious distilleries housed in a 16th-century castle that embodies the region’s rich apple brandy heritage.

Production Method

• Raw materials: Carefully selected varieties of apples grown in Normandy’s Pays d’Auge region, known for their ideal balance of sweet, bitter, and acidic profiles.
• Distillation process: Traditional double distillation in copper pot stills, following the strict requirements of the Calvados Pays d’Auge AOC designation.
• Maturation: Aged for a minimum of 8 years in oak casks, primarily French oak with some previously used for cognac production.
• Special techniques: Master distillers at Chateau du Breuil practice careful cask selection and blending to ensure consistent character while respecting the vintage variations.

Tasting Notes

• Nose: Fresh and fruity with prominent aromas of ripe apples, cinnamon, subtle vanilla, and light woody notes.
• Palate: Well-balanced and round with flavors of baked apples, honey, nutmeg, and delicate oak influence. The medium-bodied texture carries hints of caramel and dried fruits.
• Finish: Medium to long, warm and pleasantly smooth with lingering apple sweetness, gentle spice, and oak.

Recommended Serving

• Serving temperature: Room temperature (16-18°C) or slightly cooled to 12-14°C.
• Glass recommendation: A tulip-shaped glass or small cognac snifter to concentrate the aromas.
• Serving ideas: Best enjoyed neat as a digestif, or with a single ice cube to slightly open up different flavor dimensions.
• Food pairings: Excellent with apple-based desserts, rich chocolate treats, strong cheeses like Camembert or Livarot, or simply with a cup of coffee.

Product Specifications

• Alcohol content: 40% ABV
• Bottle size: 70cl
• Country/Region of origin: Normandy, France (Pays d’Auge)
• Certifications/Awards: Protected by the Calvados Pays d’Auge AOC designation, and recipient of multiple international spirits competition medals.

Summary

A Unique Tasting Experience

Chateau du Breuil 8 Year Old Calvados offers a rare glimpse into the pinnacle of Norman apple brandy tradition, crafted with methods refined over centuries.

With limited production focused on quality rather than quantity, this 8-year expression represents a perfect age statement for appreciating the depth Calvados can achieve.

Distilled by one of Normandy’s most respected producers, Chateau du Breuil maintains the highest standards recognized by connoisseurs and critics worldwide.

Recognition from Connoisseurs

Discerning spirit collectors consistently select Chateau du Breuil as their Calvados of choice, appreciating its exceptional balance and representative character.

Once you’ve experienced this authentic Pays d’Auge Calvados, you’ll join the community of enthusiasts who understand why this historic estate is considered among France’s finest producers.

The consistent acclaim from spirits competitions confirms what Norman locals have known for generations – that Chateau du Breuil creates Calvados worthy of celebration.

From Chateau du Breuil to You

The artisans at Chateau du Breuil have dedicated their expertise to creating this exceptional spirit that shares the true essence of Normandy, an experience they’re proud to offer to appreciative connoisseurs.

The warmth and hospitality of the Norman countryside is captured in every bottle, inviting you to participate in a tradition of enjoyment spanning centuries.

By choosing Chateau du Breuil Calvados, you’re not just selecting a fine spirit but joining a community that values heritage, craftsmanship, and the distinctive pleasure that only authentic Calvados can provide.