Deanston Virgin Oak, 46.3%

Introduction

Deanston Virgin Oak is an expression from the unique Scottish distillery that has found its home in a former cotton mill by the River Teith since 1966. This Highland single malt whisky represents the distillery’s dedication to traditional methods combined with innovative cask finishes.

Production Method

• Ingredients: Scottish barley and crystal-clear water from the River Teith in the southern Scottish Highlands
• Distillation Process: Traditional double distillation in copper pot stills with the distillery’s characteristic slow process
• Maturation: Primary maturation in first-fill American bourbon casks, followed by 9-12 months of finishing in completely fresh virgin oak casks
• Special Techniques: Natural color and no chill-filtration, bottled at 46.3% for optimal flavor development

Tasting Notes

• Nose: Heavy notes from bourbon and virgin oak casks with vanilla, citrus and caramel, complemented by green apples and nutmeg from the malt’s character
• Taste: Sweet and full-bodied with candied fruits, vanilla, caramel and heather honey
• Finish: Mildly spiced with honey sweetness that slowly fades into soft and pleasant oak notes

Recommended Serving

• Serving Temperature: Room temperature (18-20°C)
• Glass Recommendation: Glencairn glass or tumbler
• Serving Ideas: Enjoy neat to experience the full complexity, possibly with a few drops of water
• Food Pairings: Dark chocolate, caramel dessert or mature cheeses

Product Specifications

• Alcohol Content: 46.3%
• Bottle Size: 70 cl
• Country/Region of Origin: Scotland, Southern Highlands
• Certifications/Awards: Natural color and non-chill filtered

Summary

A Unique Taste Experience

Deanston Virgin Oak represents a rare combination of traditional Highland character and innovative virgin oak finishing.

As one of the few distilleries with its own hydroelectric power and uncompromising approach to natural processes, this is a limited expression that is not always available.

With Deanston’s 55 years of experience and their unique location in a historic cotton mill, this stands as an authoritative example of modern Scottish whisky craftsmanship.

Recognition from Connoisseurs

Whisky enthusiasts particularly appreciate Deanston’s philosophy of unfiltered expressions without colorings, which preserve the authentic taste.

The distillery’s consistent approach to quality through natural methods has created a loyal following among those seeking genuine Highland character.

The virgin oak finish has received praise for its balance between innovation and respect for traditional flavor profiles.

From Deanston Distillery to You

By choosing Deanston Virgin Oak, you support a distillery that has preserved the historical heritage from the cotton mill era with their original water turbine.

Deanston’s dedication to environmentally friendly processes and local anchoring in the Teith valley creates a natural connection to the Scottish landscape.

Become part of the tradition – experience how history, innovation and Highland character unite in every sip of this exceptional single malt.